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Articles

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

Propiedades termofísicas y antimicrobianas de films basados en gelatina de salmón y bovino adicionados con quitosano

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Pages 366-378 | Received 14 Sep 2012, Accepted 30 Jan 2013, Published online: 04 Jun 2013

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T.N. Tuan Rohadi, M.J.M. Ridzuan, M.S. Abdul Majid, Normahira Mamat & M.H. Sulaiman. (2022) Influence of Cellulose Filler Extracted from Napier Grass on Thermal Characterizations, Moisture Content, Tensile Strength, Biodegradation, and Morphological Structure of Bioplastic Films. Journal of Natural Fibers 19:16, pages 12760-12771.
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Natalia Riquelme, Margarita Miranda & Silvia Matiacevich. (2016) Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil. CyTA - Journal of Food 14:2, pages 219-226.
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Articles from other publishers (13)

Sheril Ann Mathew & Stephen Arumainathan. (2022) Crosslinked Chitosan–Gelatin Biocompatible Nanocomposite as a Neuro Drug Carrier. ACS Omega 7:22, pages 18732-18744.
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Mehran Sayadi, Sedigheh Amiri & Mohsen Radi. (2021) Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken. Journal of Food Measurement and Characterization 16:1, pages 420-430.
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Md. Shahruzzaman, Shafiul Hossain, Tanvir Ahmed, Sumaya F. Kabir, Md. Minhajul Islam, Ashiqur Rahman, Md. Sazedul Islam, Sabrina Sultana & Mohammed Mizanur Rahman. 2022. Biological Macromolecules. Biological Macromolecules 165 202 .
Patricia Cazón & Manuel Vázquez. (2019) Mechanical and barrier properties of chitosan combined with other components as food packaging film. Environmental Chemistry Letters 18:2, pages 257-267.
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Arantzazu Valdés, Esther Garcia-Serna, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jimenez & María Carmen Garrigós. (2019) Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product. Molecules 25:1, pages 166.
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Marzena Pępczyńska, Paulo Díaz-Calderón, Franck Quero, Silvia Matiacevich, Cielo Char & Javier Enrione. (2019) Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions. Food Hydrocolloids 97, pages 105207.
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J. Uranga, A.I. Puertas, A. Etxabide, M.T. Dueñas, P. Guerrero & K. de la Caba. (2019) Citric acid-incorporated fish gelatin/chitosan composite films. Food Hydrocolloids 86, pages 95-103.
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Franck Quero, Cristina Padilla, Vanessa Campos, Jorge Luengo, Leonardo Caballero, Francisco Melo, Qiang Li, Stephen J. Eichhorn & Javier Enrione. (2018) Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films. Carbohydrate Polymers 195, pages 89-98.
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Jessica K. Alarcón-Moyano, Rubén O. Bustos, María Lidia Herrera & Silvia B. Matiacevich. (2017) Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties. Journal of Food Science and Technology 54:9, pages 2878-2889.
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Natalia Riquelme, Maria Lidia Herrera & Silvia Matiacevich. (2017) Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions. Food and Bioproducts Processing 104, pages 94-103.
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Daniel López, Alex Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas-Yazigi, Rubén Bustos & Silvia Matiacevich. (2017) Edible film with antioxidant capacity based on salmon gelatin and boldine. LWT 77, pages 160-169.
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Rosa Navarro, Carla Arancibia, María Lidia Herrera & Silvia Matiacevich. (2016) Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil. Food and Bioproducts Processing 97, pages 63-75.
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Silvia Matiacevich, Natalia Riquelme & María Lidia Herrera. (2015) Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH. International Journal of Polymer Science 2015, pages 1-12.
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