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Fabiola Araceli Guzmán-Ortiz, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Rosalva Mora-Escobedo, Adriana Rojas-León, María Luisa Rodríguez-Marín, Reyna Nallely Falfán-Cortés & Alma Delia Román-Gutiérrez. (2019) Enzyme activity during germination of different cereals: A review. Food Reviews International 35:3, pages 177-200.
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