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CyTA - Journal of Food Volume 12, 2014 - Issue 1
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Articles

Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice

Anti-acumulación de grasa y efecto antioxidante de oligosacáridos pécticos de espino chino en el hígado de ratones alimentados con dieta alta en grasa

Tuoping LiDepartment of Food Science, Liaoning University, Shenyang 110036, ChinaCorrespondence[email protected]
,
Yonghui LiuCollage of Life Science, Liaoning University, Shenyang 110036, China;Department of Food Science, Liaoning University, Shenyang 110036, China
,
Yinping DongCollage of Life Science, Liaoning University, Shenyang 110036, China;Department of Food Science, Liaoning University, Shenyang 110036, China
,
Suhong LiDepartment of Food Science, Shenyang Normal University, Shenyang 110034, China
&
Rugang ZhuDepartment of Food Science, Liaoning University, Shenyang 110036, China
Pages 27-31 | Received 03 Dec 2012, Accepted 05 Mar 2013, Published online: 24 May 2013

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Dongmei Wu, Jiaqi Zheng, Guizhu Mao, Weiwei Hu, Xingqian Ye, Robert J. Linhardt & Shiguo Chen. (2020) Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition 60:17, pages 2938-2960.
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Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu. (2018) A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition 58:7, pages 1165-1229.
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Articles from other publishers (6)

Tuoping Li, Siyu Fu, Xin Huang, Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, Yue Ma, Xuan Zhang, Qianhui Yu, Shuning Yang & Suhong Li. (2022) Biological properties and potential application of hawthorn and its major functional components: A review. Journal of Functional Foods 90, pages 104988.
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Eujin Kim, Eungyeong Jang & Jang-Hoon Lee. (2022) Potential Roles and Key Mechanisms of Hawthorn Extract against Various Liver Diseases. Nutrients 14:4, pages 867.
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Xiushan Zhang, Xiao Sun, Wenjie Li, Xin Huang, Lu Tao, Tuoping Li & Suhong Li. (2020) In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto. Journal of Food Science and Technology 58:8, pages 3199-3204.
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Hao Chen, Haiyan Hu, Daiwen Chen, Jun Tang, Bing Yu, Junqiu Luo, Jun He, Yuheng Luo, Jie Yu & Xiangbing Mao. (2017) Dietary Pectic Oligosaccharide Administration Improves Growth Performance and Immunity in Weaned Pigs Infected by Rotavirus. Journal of Agricultural and Food Chemistry 65:14, pages 2923-2929.
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Sha Li, Ning Wang, Yi-Gang Feng, Hong-Yun Li & Yibin Feng. 2017. Nutritional Antioxidant Therapies: Treatments and Perspectives. Nutritional Antioxidant Therapies: Treatments and Perspectives 467 491 .
Sha Li, Hor-Yue Tan, Ning Wang, Zhang-Jin Zhang, Lixing Lao, Chi-Woon Wong & Yibin Feng. (2015) The Role of Oxidative Stress and Antioxidants in Liver Diseases. International Journal of Molecular Sciences 16:11, pages 26087-26124.
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