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Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, Hedayat Hosseini, Negin Hosseinzadeh, Sahar Sabahi, Seyyed Mohammad Ali Noori, Sama Sepordeh, Ehsaneh Khodadadi, Masoud Lahouty & Hossein Samadi Kafil. (2022) A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds. Food Reviews International 0:0, pages 1-38.
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Amin Abbasi, Kimia Dehghan Sanej, Samaneh Moradi, Sara Bazzaz, Ali Esmaeili, Kiana Ghafourian, Sahar Sabahi, Masoud Lahouty, Sousan Akrami, Ramin Aslani & Hedayat Hosseini. 2023. Bioactive Compounds in the Storage Organs of Plants. Bioactive Compounds in the Storage Organs of Plants
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Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Lillian Barros, Andrei Mocan, Simone Carradori & Gianina Crişan. (2022) Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review. Frontiers in Nutrition 9.
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Bibiana Ramírez-Pulido, Claudia Bas-Bellver, Noelia Betoret, Cristina Barrera & Lucía Seguí. (2021) Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility. Frontiers in Sustainable Food Systems 5.
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Elin Röös, Georg Carlsson, Ferawati Ferawati, Mohammed Hefni, Andreas Stephan, Pernilla Tidåker & Cornelia Witthöft. (2018) Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden. Renewable Agriculture and Food Systems 35:2, pages 192-205.
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Predrag Putnik, Domagoj Gabrić, Shahin Roohinejad, Francisco J. Barba, Daniel Granato, Kumar Mallikarjunan, José M. Lorenzo & Danijela Bursać Kovačević. (2019) An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry 276, pages 680-691.
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Predrag Putnik, Domagoj Gabrić, Shahin Roohinejad, Francisco J. Barba, Daniel Granato, José M. Lorenzo & Danijela Bursać Kovačević. 2019. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Robert Ancuceanu, Mihaela Dinu, Marilena Hovaneţ, Adriana Anghel, Carmen Popescu & Simona Negreş. (2015) A Survey of Plant Iron Content—A Semi-Systematic Review. Nutrients 7:12, pages 10320-10351.
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