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Articles

Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine

Comportamiento y cambios en la morfología celular de Escherichia coli O157:H7 en un medio líquido y en leche descremada en presencia de cafeína

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Pages 235-241 | Received 03 Apr 2013, Accepted 06 Aug 2013, Published online: 12 Nov 2013

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Valter M Barbosa-Filho, Emily P Waczuk, Nadghia F Leite, Irwin RA Menezes, José GM da Costa, Sírleis R Lacerda, Isaac A Adedara, Henrique Douglas Melo Coutinho, Thais Posser & Jean P Kamdem. (2015) Phytocompounds and modulatory effects of Anacardium microcarpum (cajui) on antibiotic drugs used in clinical infections. Drug Design, Development and Therapy 9, pages 5965-5972.
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Arícia Possas, Antonio Valero, Rosa María García-Gimeno, Fernando Pérez-Rodríguez & Poliana Mendes de Souza. (2021) Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets. Food Control 129, pages 108206.
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R. Gyawali, S.A. Hayek & S.A. Ibrahim. 2015. Handbook of Natural Antimicrobials for Food Safety and Quality. Handbook of Natural Antimicrobials for Food Safety and Quality 49 68 .
R. Gyawali, S.A. Hayek & S.A. Ibrahim. 2015. Handbook of Natural Antimicrobials for Food Safety and Quality. Handbook of Natural Antimicrobials for Food Safety and Quality 31 47 .

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