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CyTA - Journal of Food Volume 12, 2014 - Issue 4
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Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

Detección cuantitativa de microorganismos resistentes a la tetraciclina en carne convencional y ecológica de ternera, cerdo y pollo

Mónica GuarddonLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002Lugo, Spain
,
José M. MirandaLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002Lugo, Spain
,
José A. RodríguezCentro de Investigaciones Químicas, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo, Kilómetro 4.5, Ciudad Universitaria, Pachuca de Soto, Hidalgo42074, México
,
Beatriz I. VázquezLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002Lugo, Spain
,
Alberto CepedaLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002Lugo, Spain
&
Carlos M. FrancoLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002Lugo, SpainCorrespondence[email protected]
Pages 383-388 | Received 17 Oct 2013, Accepted 04 Feb 2014, Published online: 24 Jun 2014

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R. Hulankova, G. Borilova, F. A. A. Abdullah & H. Buchtova. (2018) Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres. British Poultry Science 59:5, pages 506-513.
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Nishikant Mishra, Akshit Singh, Nripendra P. Rana & Yogesh K. Dwivedi. (2017) Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique. Production Planning & Control 28:11-12, pages 945-963.
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Articles from other publishers (4)

Yangjunna Zhang, John W. Schmidt, Terrance M. Arthur, Tommy L. Wheeler & Bing Wang. (2021) A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers. Journal of Food Protection 84:5, pages 736-759.
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Diego B Nobrega, Karen L Tang, Niamh P Caffrey, Jeroen De Buck, Susan C Cork, Paul E Ronksley, Alicia J Polachek, Heather Ganshorn, Nishan Sharma, John P Kastelic, James D Kellner, William A Ghali & Herman W Barkema. (2021) Prevalence of antimicrobial resistance genes and its association with restricted antimicrobial use in food-producing animals: a systematic review and meta-analysis. Journal of Antimicrobial Chemotherapy 76:3, pages 561-575.
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Pablo Rovira, Tim McAllister, Steven M. Lakin, Shaun R. Cook, Enrique Doster, Noelle R. Noyes, Maggie D. Weinroth, Xiang Yang, Jennifer K. Parker, Christina Boucher, Calvin W. Booker, Dale R. Woerner, Keith E. Belk & Paul S. Morley. (2019) Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems. Frontiers in Microbiology 10.
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Karen L Tang, Niamh P Caffrey, Diego B Nóbrega, Susan C Cork, Paul E Ronksley, Herman W Barkema, Alicia J Polachek, Heather Ganshorn, Nishan Sharma, James D Kellner, Sylvia L Checkley & William A Ghali. (2019) Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis. BMJ Global Health 4:4, pages e001710.
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