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CyTA - Journal of Food Volume 13, 2015 - Issue 2
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Articles

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Efectos de diferentes métodos de descongelación en la estabilidad de compuestos bioactivos y aceptabilidad sensorial del brócoli congelado

Daniel Villarreal-GarcíaCentro de Biotecnología-FEMSA, Department of Biotechnology and Food Engineering, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849Monterrey, Nuevo Leon, México
,
Pedro A. Alanís-GarzaCentro de Biotecnología-FEMSA, Department of Biotechnology and Food Engineering, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849Monterrey, Nuevo Leon, México
,
María del Rosario Cuéllar-VillarrealCentro de Biotecnología-FEMSA, Department of Biotechnology and Food Engineering, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849Monterrey, Nuevo Leon, México
,
Mónica Redondo-GilCentro de Biotecnología-FEMSA, Department of Biotechnology and Food Engineering, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849Monterrey, Nuevo Leon, México
,
José Luis Mora-NievesFrigorizados La Huerta, S.A. de C.V. Rancho Medio Kilo, Calle 1 número 140, Colonia Medio Kilo, C.P. 20350San Francisco de los Romo, Aguascalientes, México
&
Daniel A. Jacobo-VelázquezCentro de Biotecnología-FEMSA, Department of Biotechnology and Food Engineering, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849Monterrey, Nuevo Leon, MéxicoCorrespondence[email protected]
Pages 312-320 | Received 01 Jul 2014, Accepted 27 Sep 2014, Published online: 20 Oct 2014

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Ulla Hoppu, Sari Puputti & Mari Sandell. (2021) Factors related to sensory properties and consumer acceptance of vegetables. Critical Reviews in Food Science and Nutrition 61:10, pages 1751-1761.
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Articles from other publishers (11)

Carla Guijarro-Real, Ana Fita, Jaime Prohens & Diego A. Moreno. 2022. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components 411 460 .
Maria Paciulli, Massimiliano Rinaldi, Antonella Cavazza, Frank Younce & Emma Chiavaro. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 369 395 .
Fen Zhang, Pei-Xing Lin, Ping-Xin Xia, Hong-Mei Di, Jia-Qi Zhang, Zi-Han Wang, Zhi-Qing Li, Shu-Ya Huang, Huan-Xiu Li & Bo Sun. (2021) The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard. RSC Advances 11:17, pages 9856-9864.
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Vanesa Nuñez-Gómez, Nieves Baenas, Inma Navarro-González, Javier García-Alonso, Diego A. Moreno, Rocío González-Barrio & Mª Jesús Periago-Castón. (2020) Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods 9:10, pages 1371.
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Marzena Danowska‐Oziewicz, Agnieszka Narwojsz, Anna Draszanowska & Natalia Marat. (2019) The effects of cooking method on selected quality traits of broccoli and green asparagus. International Journal of Food Science & Technology 55:1, pages 127-135.
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Roujia Zhang, Yifen Wang, Xichang Wang & Donglei Luan. (2019) Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system. Food Control 104, pages 105-114.
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Miao, Lin, Zeng, Wang, Yao & Wang. (2019) Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets. Foods 8:9, pages 375.
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Miguel Aguilar-Camacho, Jorge Welti-Chanes & Daniel A. Jacobo-Velázquez. (2019) Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets. Ultrasonics Sonochemistry 50, pages 289-301.
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Paweł Paśko, Małgorzata Tyszka-Czochara, Agnieszka Galanty, Joanna Gdula-Argasińska, Paweł Żmudzki, Henryk Bartoń, Paweł Zagrodzki & Shela Gorinstein. (2018) Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. Plant Foods for Human Nutrition 73:2, pages 95-100.
Crossref
D.A. Jacobo-Velázquez & L. Cisneros-Zevallos. (2018) An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds. Acta Horticulturae:1194, pages 947-952.
Crossref
Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos & Daniel Jacobo-Velázquez. (2017) UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts. International Journal of Molecular Sciences 18:11, pages 2330.
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