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CyTA - Journal of Food Volume 14, 2016 - Issue 3
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Original Articles

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

El impacto del almacenamiento en frío en el estado antioxidante, la oxidación lipídica y proteínica, el color, la pérdida por goteo y los ácidos grasos del músculo semimembranoso en las cabras

Kazeem Dauda AdeyemiDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;Department of Animal Production, University of Ilorin, Ilorin, Nigeria
,
Azad Behnan SabowDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;Department of Animal Resource, University of Salahaddin, Erbil, Iraq
,
Rafiat Morolayo ShittuDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
,
Roselina KarimDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
,
Saiful Anuar KarsaniInstitute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
&
Awis Qurni SaziliDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia;Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
Pages 405-414 | Received 27 Jun 2015, Accepted 27 Oct 2015, Published online: 16 Dec 2015

Citations (13)

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Read on this site (3)

Zhengrong Wang, Lichun Han, Xiaolei Tian & Hanjun Ma. (2021) The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties. CyTA - Journal of Food 19:1, pages 782-792.
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Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi & Awis Qurni Sazili. (2017) Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. CyTA - Journal of Food 15:1, pages 99-104.
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Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin & Awis Qurni Sazili. (2016) Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil. Italian Journal of Animal Science 15:2, pages 181-190.
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Articles from other publishers (10)

Nanfeng Tan, Yuanpei Gao, Yueke Wang, Shanggui Deng, Pengxiang Yuan, Tong Jiang & Wanyuan Zheng. (2022) The Influence of Hypothermia Hibernation Combined with CO2 Anesthesia on Life and Storage Quality of Large Yellow Croaker (Pseudosciaena crocea). Foods 11:4, pages 514.
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Olaf Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas Atanasov & Agnieszka Wierzbicka. (2021) The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration. Biomolecules 11:9, pages 1338.
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Safa Bejaoui, Feriel Ghribi, Imene Chetoui, Fatma Aouini, Mehdi Bouaziz, Ines Houas-Gharsallah, Nejla Soudani & M’hamed El Cafsi. (2021) Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis). Journal of Food Science and Technology 58:9, pages 3493-3503.
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Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo & Roberto Ciarcia. (2021) Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals 11:3, pages 809.
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Z.W. Sun, D.F. Li, Y. Li, D.W. Chen, B. Yu, J. Yu, X.B. Mao, P. Zheng, Y.H. Luo, J.Q. Luo & J. He. (2020) Effects of dietary daidzein supplementation on growth performance, carcass characteristics, and meat quality in growing-finishing pigs. Animal Feed Science and Technology 268, pages 114591.
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Ming-Ming Zhu, Ze-Yu Peng, Sen Lu, Hong-Ju He, Zhuang-Li Kang, Han-Jun Ma, Sheng-Ming Zhao & Zheng-Rong Wang. (2019) Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods. Foods 9:1, pages 26.
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Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile & Gianluca Neglia. (2018) Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids. BMC Veterinary Research 14:1.
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Qiu Qin Zhang, Xin Rui, Yi Guo, Min He, Xing Lian Xu & Ming Sheng Dong. (2017) Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets. Journal of Food Science 82:9, pages 2121-2127.
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Kazeem D. Adeyemi, Azad B. Sabow, Zeiad A. Aghwan, Mahdi Ebrahimi, Anjas A. Samsudin, Abdul R. Alimon & Awis Q. Sazili. (2016) Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology 58:1.
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Kazeem Dauda Adeyemi, Azad Behnan Sabow, Ahmed Abubakar, Anjas Asmara Samsudin & Awis Qurni Sazili. (2016) Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Animal Science Journal 87:11, pages 1421-1432.
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