Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan

Efectos del tratamiento por ultrasonidos en el peso molecular y la actividad antiinflamatoria del glucomanano de konjac oxidado

Qiaoran ZhengSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaView further author information

Wenfeng LiSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaCorrespondence[email protected]

Shan LiangSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaView further author information

Heng ZhangYa’an Polytechnic College, Drug Control Institutions, SiChuan, ChinaView further author information

Hui YangSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaView further author information

Min LiSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaView further author information

Yan ZhangSchool of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, ChinaView further author information