Advanced search
Publication Cover
CyTA - Journal of Food Volume 17, 2019 - Issue 1
Submit an article Journal homepage
4,748
Views
14
CrossRef citations to date
0
Altmetric
Articles

The stability of milk-based infant formulas during accelerated storage

Estabilidad de las fórmulas infantiles con base láctea durante el almacenamiento acelerado

Hong-xin JiaState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China;Shanghai Engineering Research Center of Dairy Biotechnology;Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaView further author information
,
Wen-Liang ChenState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China;Shanghai Engineering Research Center of Dairy Biotechnology;Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaView further author information
,
Xiao-Yan QiState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China;Shanghai Engineering Research Center of Dairy Biotechnology;Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaView further author information
&
Mi-Ya SuState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China;Shanghai Engineering Research Center of Dairy Biotechnology;Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
View further author information
Pages 96-104 | Received 12 Jul 2018, Accepted 13 Dec 2018, Published online: 24 Apr 2019

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Arissara Phosanam, Jayani Chandrapala, Bogdan Zisu & Benu Adhikari. (2021) Storage stability of powdered dairy ingredients: a review. Drying Technology 39:11, pages 1529-1553.
Read now

Articles from other publishers (13)

Nasi Ai, Ruirui Liu, Xuelu Chi, Zheng Song, Yiwei Shao, Yanmei Xi, Tong Zhao, Baoguo Sun, Jianbo Xiao & Jianjun Deng. (2023) Rapid discrimination of the identity of infant formula by triple-channel models. Food Chemistry 423, pages 136302.
Crossref
Lin Tang, Minjie Cao, Can Liao, Ruijie Liu, Ming Chang & Xingguo Wang. (2023) Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions. Food Chemistry 414, pages 135719.
Crossref
Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao & Sisi Wang. (2023) Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science 7, pages 100645.
Crossref
Zafer Erbay, Pelin Salum & Enise Betül Bolat. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 651 701 .
Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Erwann Durand, Philippe Guesnet, Pierre Villeneuve & Claire Bourlieu-Lacanal. (2022) Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l’enfant et difficultés associées à leur introduction. Cahiers de Nutrition et de Diététique 57:6, pages 370-383.
Crossref
Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, Dorottya Vigyázó, Brigitta Bóta, George Bazar, Tamás Tóth & András Szabó. (2022) Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. Foods 11:21, pages 3452.
Crossref
Николай Борисович Кондратьев, Оксана Сергеевна Руденко, Максим Владимирович Осипов & Алла Евгеньевна Баженова. (2022) Прогнозирование срока годности кондитерских изделий в условиях ускоренного хранения: обзор предметного поля. Хранение и переработка сельхозсырья:4.
Crossref
Holly J. Clarke, William P. McCarthy, Maurice G. O’Sullivan, Joseph P. Kerry & Kieran N. Kilcawley. (2021) Oxidative Quality of Dairy Powders: Influencing Factors and Analysis. Foods 10:10, pages 2315.
Crossref
Yujun Jiang, Xinyan Yang, Haonan Jin, Xiaohan Feng, Fang Tian, Yang Song, Yuwei Ren, Chaoxin Man & Wei Zhang. (2021) Shelf-life prediction and chemical characteristics analysis of milk formula during storage. LWT 144, pages 111268.
Crossref
Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion & Dilip K. Rai. (2021) The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants 10:5, pages 762.
Crossref
Mariana Muelbert, Frank H. Bloomfield, Shikha Pundir, Jane E. Harding & Chris Pook. (2021) Olfactory Cues in Infant Feeds: Volatile Profiles of Different Milks Fed to Preterm Infants. Frontiers in Nutrition 7.
Crossref
Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry & Kieran N. Kilcawley. (2020) Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage. Antioxidants 9:4, pages 338.
Crossref
Ping Yang, Chen Liu, Huanlu Song, Lijin Wang, Xueqing Wang & Jiacai Hua. (2020) Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources. LWT 119, pages 108861.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.