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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine

Efecto de la irradiación con ultrasonido en la distribución de tamaño de las partículas y las propiedades reológicas del vino tinto

Bo-Wen XuInstitute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, Shaanxi Province, PR ChinaView further author information
,
Yuan ShenInstitute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, Shaanxi Province, PR ChinaView further author information
,
Qing-An ZhangInstitute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, Shaanxi Province, PR ChinaCorrespondence[email protected]
View further author information
,
Wu-Qi ZhaoInstitute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, Shaanxi Province, PR ChinaView further author information
&
Xuan YiInstitute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an, Shaanxi Province, PR ChinaView further author information
Pages 180-188 | Received 27 Sep 2018, Accepted 29 Dec 2018, Published online: 06 May 2019

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