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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Recovery of spent coffee grounds oil using supercritical CO₂: Extraction optimisation and physicochemical properties of oil

Recuperación del aceite de desechos de café molido utilizando CO₂ supercrítico: optimización de la extracción y propiedades fisicoquímicas del aceite

Rattana MuangratDivision of Food Process Engineering, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected] [email protected]
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Israpong PongsirikulDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandView further author information

Pages 334-346 | Received 03 Nov 2018, Accepted 04 Feb 2019, Published online: 07 Jun 2019

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https://doi.org/10.1080/19476337.2019.1580771
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Ana Arias, Sofia María Ioannidou, Nikos Giannakis, Gumersindo Feijoo, Maria Teresa Moreira & Apostolis Koutinas. (2023) Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy. Industrial Crops and Products 205, pages 117504.
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Ádina L. Santana, Larry O. Chañi-Paucar, Priscilla C. Veggi, Juliane Viganó & M. Angela A. Meireles. 2023. Green Extraction Techniques in Food Analysis. Green Extraction Techniques in Food Analysis 280 323 .

Dani Dordevic, Simona Dordevic, Fouad Ali Abdullah Abdullah, Tamara Mader, Nino Medimorec, Bohuslava Tremlova & Ivan Kushkevych. (2023) Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil. Foods 12:13, pages 2626.
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Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo & Paolo Masi. (2023) The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods 12:10, pages 1958.
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Maris Lauberts, Inese Mierina, Matiss Pals, Mohammed Ammar Abdul Latheef & Andrei Shishkin. (2022) Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents. Plants 12:1, pages 30.
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Laila Bijla, Mohamed Ibourki, Hasna Ait Bouzid, El Hassan Sakar, Rabha Aissa, Abdellatif Laknifli & Said Gharby. (2022) Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization. Waste and Biomass Valorization 13:11, pages 4495-4510.
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Aisyah Fathiah Ahmad, Nursyamimi Zulkurnain, Salmiah Jamal Mat Rosid, Azman Azid, Azizah Endut, Susilawati Toemen, Salwani Ismail, Wan Nazwanie Wan Abdullah, Siti Maisarah Aziz, Nurulhuda Mohammed Yusoff, Sarina Mat Rosid & Nur Atiqah Nasir. (2022) Catalytic Transesterification of Coconut Oil in Biodiesel Production: A Review. Catalysis Surveys from Asia 26:3, pages 129-143.
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Laila Bijla, Rabha Aissa, Abdellatif Laknifli, Abdelhakim Bouyahya, Hicham Harhar & Said Gharby. (2022) Spent coffee grounds: A sustainable approach toward novel perspectives of valorization. Journal of Food Biochemistry 46:8.
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Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, Erkay Ozgor & Evidence Akhayere. (2022) Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil. Food Analytical Methods 15:8, pages 2290-2305.
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Olivia Dhara, K. N. Prasanna Rani & Pradosh Prasad Chakrabarti. (2022) Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects. European Journal of Lipid Science and Technology 124:8.
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Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Haralambos Andriotis, Effimia Eriotou, Ioanna Mandala & Nikolaos Kopsahelis. (2022) Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds. Sustainable Chemistry and Pharmacy 27, pages 100700.
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Micheli Nolasco Araujo, Kallynca Carvalho dos Santos, Natalia do Carmo Diniz, Júlio César de Carvalho & Marcos L. Corazza. (2022) A biorefinery approach for spent coffee grounds valorization using pressurized fluid extraction to produce oil and bioproducts: A systematic review. Bioresource Technology Reports 18, pages 101013.
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Kevin Johnson, Yang Liu & Mingming Lu. (2022) A Review of Recent Advances in Spent Coffee Grounds Upcycle Technologies and Practices. Frontiers in Chemical Engineering 4.
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Marinela Nutrizio, Farid Chemat, Rattana Muangrat, Phisit Seesuriyachan, Yuthana Phimolsiripol, Francesco Donsi & Anet Režek Jambrak. 2022. Sustainable Separation Engineering. Sustainable Separation Engineering 519 561 .

Tatiane Akemi Toda, Ana Julia Morelli Santana, Julieta Adriana Ferreira, Eliria Maria de Jesus Agnolon Pallone, Claudio Lima de Aguiar & Christianne Elisabete da Costa Rodrigues. (2022) Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent. Foods 11:4, pages 584.
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Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao & Anne-Sylvie Fabiano-Tixier. (2022) Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials. OCL 29, pages 7.
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Abhinav Sharma, Aratrika Ray & Rekha S. Singhal. (2021) A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies. Future Foods 4, pages 100090.
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Carolina Medeiros Vicentini-Polette, Paulo Rodolfo Ramos, Cintia Bernardo Gonçalves & Alessandra Lopes De Oliveira. (2021) Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes. Food Chemistry: X 12, pages 100166.
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Hossein Ahangari, Jerry W. King, Ali Ehsani & Mohammad Yousefi. (2021) Supercritical fluid extraction of seed oils – A short review of current trends. Trends in Food Science & Technology 111, pages 249-260.
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Rosa Colucci Cante, Isidoro Garella, Marianna Gallo & Roberto Nigro. (2021) Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent. Chemical Engineering Research and Design 165, pages 172-179.
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Alexandre Vandeponseele, Micheline Draye, Christine Piot & Gregory Chatel. (2020) Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization. Green Chemistry 22:24, pages 8544-8571.
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Estephanie Laura Nottar Escobar, Thiago Alessandre da Silva, Cleverton Luiz Pirich, Marcos Lúcio Corazza & Luiz Pereira Ramos. (2020) Supercritical Fluids: A Promising Technique for Biomass Pretreatment and Fractionation. Frontiers in Bioengineering and Biotechnology 8.
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Raphaela G. Bitencourt, Fernando M.P.A. Mello, Fernando A. Cabral & Antonio J.A. Meirelles. (2020) High-pressure fractionation of spent coffee grounds oil using green solvents. The Journal of Supercritical Fluids 157, pages 104689.
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Recovery of spent coffee grounds oil using supercritical CO₂: Extraction optimisation and physicochemical properties of oil

Recuperación del aceite de desechos de café molido utilizando CO₂ supercrítico: optimización de la extracción y propiedades fisicoquímicas del aceite

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Recovery of spent coffee grounds oil using supercritical CO2: Extraction optimisation and physicochemical properties of oil

Recuperación del aceite de desechos de café molido utilizando CO2 supercrítico: optimización de la extracción y propiedades fisicoquímicas del aceite

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Recovery of spent coffee grounds oil using supercritical CO₂: Extraction optimisation and physicochemical properties of oil

Recuperación del aceite de desechos de café molido utilizando CO₂ supercrítico: optimización de la extracción y propiedades fisicoquímicas del aceite