Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

Propiedades y microestructura de los polvos de grosella negra (Ribes nigrum) preparados mediante un nuevo método de molienda por chorro de lecho fluidizado y secado versus otros métodos de secado

Anna SadowskaDepartment of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandCorrespondence[email protected]

Rita RakowskaDepartment of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Franciszek ŚwiderskiDepartment of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Klaudia KulikDepartment of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Ewelina HallmannDepartment of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Articles from other publishers (7)

Arman Hamza, Venkatesh Mandari & Devarai Santhosh Kumar. (2023) Efficient production of biomass and exopolysaccharide from P. ostreatus and physio-chemical characterization of biomass powder. Food Bioscience 55, pages 103073.
Crossref

Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati & Salam A. Ibrahim. (2022) A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture 12:10, pages 1590.
Crossref

Chang Tan, Dongnan Li, Hao Wang, Yuqi Tong, Yang Zhao, Haotian Deng, Yanwen Kong, Chi Shu, Tingcai Yan & Xianjun Meng. (2021) Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin. Food Chemistry 344, pages 128731.
Crossref

Anna Sadowska, Franciszek Świderski, Ewelina Hallmann & Katarzyna Świąder. (2021) Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying. Foods 10:2, pages 292.
Crossref

Anna Sadowska, Franciszek Świderski & Wacław Laskowski. (2020) Osmolality of Components and Their Application in the Design of Functional Recovery Drinks. Applied Sciences 10:21, pages 7663.
Crossref

Anna Sadowska, Franciszek Świderski & Ewelina Hallmann. (2020) Properties of raspberry powder obtained by a new method of fluidised‐bed jet milling and drying compared to other drying methods. Journal of the Science of Food and Agriculture 100:11, pages 4303-4309.
Crossref

Anna Sadowska, Franciszek Świderski & Ewelina Hallmann. (2020) Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods. Applied Sciences 10:14, pages 4706.
Crossref

Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

Propiedades y microestructura de los polvos de grosella negra (Ribes nigrum) preparados mediante un nuevo método de molienda por chorro de lecho fluidizado y secado versus otros métodos de secado

Articles from other publishers (7)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

Propiedades y microestructura de los polvos de grosella negra (Ribes nigrum) preparados mediante un nuevo método de molienda por chorro de lecho fluidizado y secado versus otros métodos de secado

Citations (7)

Articles from other publishers (7)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date