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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

Alejandro López-PrietoChemical Engineering Department, School of Industrial Engineering - Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Vigo, SpainView further author information

Hadassa Martínez-PadrónDivision of Studies of Postgraduate and Investigation, Faculty of Engineering and Sciences, Autonomous University of Tamaulipas, Centro Universitario Adolfo López Mateos, Cd. Victoria, Tamaulipas, MexicoView further author information

Lorena Rodríguez-LópezChemical Engineering Department, School of Industrial Engineering - Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Vigo, SpainView further author information

Ana Belén MoldesChemical Engineering Department, School of Industrial Engineering - Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Vigo, SpainCorrespondence[email protected]
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José Manuel CruzChemical Engineering Department, School of Industrial Engineering - Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Vigo, SpainView further author information

Pages 509-516 | Received 11 Feb 2019, Accepted 09 Apr 2019, Published online: 16 Jul 2019

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https://doi.org/10.1080/19476337.2019.1607909
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Articles from other publishers (21)

Benita Pérez-Cid, Susana Río Segade, Xanel Vecino, Ana Belén Moldes & José Manuel Cruz. (2023) Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods 12:10, pages 1959.
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Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes & José Manuel Cruz. (2023) Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients. Fermentation 9:4, pages 351.
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Iván Navarro-Morillo, Valeria Navarro-Perez, Rafael Perez-Millan, Eloy Navarro-León, Begoña Blasco, Jose Maria Cámara-Zapata & Francisco Garcia-Sanchez. (2023) Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study. Horticulturae 9:2, pages 221.
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X. Vecino, A.B. Moldes, A. Martínez-Arcos, B. Cid-Pérez, A. López-Prieto & J.M. Cruz. 2023. Biosurfactants. Biosurfactants 129 153 .

Mayur Mausoom Phukan, Samson Rosly Sangma, Debajit Kalita, Pranay Punj Pankaj, Pranjal Pratim Das, Plaban Bora, Jayabrata Saha, Kumar Manoj, Nabanita Hazarika & Rupam Kataki. 2023. Applications of Next Generation Biosurfactants in the Food Sector. Applications of Next Generation Biosurfactants in the Food Sector 361 389 .

Yan Jiao, Hao-Dong Chen, He Han & Ying Chang. (2022) Development and Utilization of Corn Processing by-Products: A Review. Foods 11:22, pages 3709.
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Dimple S. Pardhi, Rakeshkumar R. Panchal, Vikram H. Raval, Rushikesh G. Joshi, Peter Poczai, Waleed H. Almalki & Kiransinh N. Rajput. (2022) Microbial surfactants: A journey from fundamentals to recent advances. Frontiers in Microbiology 13.
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Kemeng Zhou, Jian Yu, Yaohong Ma, Lei Cai, Lan Zheng, Weili Gong & Qing-ai Liu. (2022) Corn Steep Liquor: Green Biological Resources for Bioindustry. Applied Biochemistry and Biotechnology 194:7, pages 3280-3295.
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Sunita Varjani, Anil V. Shah, Shaili Vyas & Vijay Kumar Srivastava. (2021) Processes and prospects on valorizing solid waste for the production of valuable products employing bio-routes: A systematic review. Chemosphere 282, pages 130954.
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Andrea Martínez-Arcos, Mònica Reig, José Manuel Cruz, José Luis Cortina, Ana Belén Moldes & Xanel Vecino. (2021) Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water. Water 13:17, pages 2396.
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Andrea Martínez-Arcos, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes & José Manuel Cruz. (2021) Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor. Applied Sciences 11:13, pages 5904.
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Ana B. Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán, Alejandro López-Prieto, Xanel Vecino & José M. Cruz. (2021) Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview. International Journal of Molecular Sciences 22:5, pages 2371.
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Ali Javadi, Mohamad Reza Pourmand, Javad Hamedi, Fatemeh Gharebaghi, Zohre Baseri, Hossein Ali Rahdar, Abbas Morovvati, Razieh Mohammadzadeh & Seyyed Saeed Eshraghi. (2021) Production and Characterization of Biosurfactant by Nocardia Species Isolated Form Soil Samples in Tehran . Tenside Surfactants Detergents 58:1, pages 74-80.
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Alejandro López-Prieto, Lorena Rodríguez-López, Myriam Rincón-Fontán, José Manuel Cruz & Ana Belén Moldes. (2021) Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor. Microbiological Research 242, pages 126614.
Crossref

Lorena Rodríguez-López, Alejandro López-Prieto, Miriam Lopez-Álvarez, Sara Pérez-Davila, Julia Serra, Pío González, José Manuel Cruz & Ana B. Moldes. (2020) Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources. ACS Omega 5:48, pages 31381-31390.
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Geeta Rawat, Anupam Dhasmana & Vivek Kumar. (2020) Biosurfactants: the next generation biomolecules for diverse applications. Environmental Sustainability 3:4, pages 353-369.
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Alejandro López‐Prieto, Ana B. Moldes, Jose M. Cruz & Benita Pérez Cid. (2020) Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride. Journal of Surfactants and Detergents 23:6, pages 1055-1066.
Crossref

L. Rodríguez-López, M. Rincón-Fontán, X. Vecino, J.M. Cruz & A.B. Moldes. (2020) Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water. Separation and Purification Technology 248, pages 117076.
Crossref

M. Rincón-Fontán, L. Rodríguez-López, X. Vecino, J.M. Cruz & A.B. Moldes. (2020) Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations. Sustainable Chemistry and Pharmacy 16, pages 100248.
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Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López, Ana Moldes & José Cruz. (2020) Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 9:5, pages 662.
Crossref

López-Prieto, Vecino, Rodríguez-López, Moldes & Cruz. (2019) A Multifunctional Biosurfactant Extract Obtained From Corn Steep Water as Bactericide for Agrifood Industry. Foods 8:9, pages 410.
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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

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