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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation

Efectos del 1, 3-dioleoil-2-palmitoilglicerol y su fórmula de aceite vegetal en la microbiota fecal del niño pequeño durante la fermentación in vitro

Aixiang HouDepartment of Food Microbiology, College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China;National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, ChinaView further author information
,
Yu XiaoDepartment of Food Microbiology, College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, ChinaView further author information
&
Zongjun LiDepartment of Food Microbiology, College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China;National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, ChinaCorrespondence[email protected]
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Pages 850-863 | Received 03 Jan 2019, Accepted 12 Jul 2019, Published online: 18 Oct 2019

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