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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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Influence of the temperature and granulometry on the hygroscopic behavior of tapioca flour

Influencia de la temperatura y la granulometría en el comportamiento higroscópico de la harina de tapioca

Juliana Rodrigues do CarmoGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará – UFPA, Belém, BrazilView further author information

Rosinelson da Silva PenaGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará – UFPA, Belém, Brazil;School of Food Engineering, Institute of Technology, Federal University of Pará – UFPA, Belém, BrazilCorrespondence[email protected]
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Pages 900-906 | Received 02 May 2019, Accepted 11 Sep 2019, Published online: 25 Oct 2019

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https://doi.org/10.1080/19476337.2019.1668860
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Citations (4)

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Articles from other publishers (4)

P. T. Akonor, C. Osei Tutu, N. S. Affrifah, A. S. Budu & F. K. Saalia. (2023) Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage. Journal of Food Processing and Preservation 2023, pages 1-9.
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Hamed J Sarnavi, Marcelo Precoppe, Pablo García‐Triñanes, Arnaud Chapuis, Thierry Tran, Michael SA Bradley & Joachim Müller. (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture 103:1, pages 389-399.
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Wei-Hsin Chen, Kuan-Yu Ho, Kuan-Ting Lee, Lu Ding, Kun-Yi Andrew Lin, Saravanan Rajendran, Yashvir Singh & Jo-Shu Chang. (2022) Dual pretreatment of mixing H2O2 followed by torrefaction to upgrade spent coffee grounds for fuel production and upgrade level identification of H2O2 pretreatment. Environmental Research 215, pages 114016.
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Gessica Silva Ribeiro, Mariana Karolyne Conceição Monteiro, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena & Renan Campos Chisté. (2021) Peach palm flour: production, hygroscopic behaviour and application in cookies. Heliyon 7:5, pages e07062.
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