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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage

Efecto del tratamiento hipobárico en la calidad y el metabolismo de las especies reactivas de oxígeno de los arándanos durante el almacenamiento

Hua LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Armachius JamesBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Xinmeng HeBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Meng ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
,
Qiwei CaiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaView further author information
&
Yousheng WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, P.R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1560-8695View further author information
ORCID Icon
Pages 937-948 | Received 18 Jun 2019, Accepted 19 Sep 2019, Published online: 05 Nov 2019

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Umut Ates, Ali Islam, Burhan Ozturk, Erdal Aglar, Orhan Karakaya & Sefa Gun. (2022) Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment. International Journal of Fruit Science 22:1, pages 303-316.
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Zhuo Min, Lu Jiang, Yimei Zhao, Xinye Wang, Qing Liu & Yang Zhang. (2022) Effects of 24-epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits. New Zealand Journal of Crop and Horticultural Science 0:0, pages 1-14.
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Articles from other publishers (7)

Syed Umair Shah, Majid S. Hashmi, Muhammad Rafiullah Khan, Ayaz Ahmad, Aysha Riaz, Yosef Al Shoffe, Said Wahab, Muhammad Ayub & Antonio Ippolito. (2023) Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit. European Journal of Plant Pathology.
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María del Carmen Salas-Sanjuán, María del Mar Rebolloso, Fernando del Moral & Juan Luis Valenzuela. (2023) Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito. Foods 12:6, pages 1197.
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William VieraTakashi Shinohara, Atsushi Sanada, Naoki Terada & Kaihei Koshio. (2023) Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature. The Horticulture Journal 92:4, pages 402-411.
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Ayesha Maryam, Raheel Anwar, Aman Ullah Malik, Ahmad Sattar Khan, Sajid Ali, Faisal Waris, Mahmood Ul Hasan & Mohamed Mohamed El‐Mogy. (2022) Pre‐storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions . Journal of Food Processing and Preservation 46:11.
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Wasif Ur Rahman, Majid S. Hashmi, Yasser Durrani, Sadiq Shah, Ayaz Ahmad, Sahib Alam & Waqar Ali. (2022) Hypobaric treatment augments the efficacy of 1-MCP in apple fruit. Journal of Food Science and Technology 59:11, pages 4221-4229.
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Armachius James, Ting Yao, Guowei Ma, Zuchen Gu, Qiwei Cai & Yousheng Wang. (2022) Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity. Scientia Horticulturae 291, pages 110609.
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Chen Huan, Huihong Li, Zhenye Jiang, Sheng'e Li, Shuling Shen & Xiaolin Zheng. (2021) Effect of hypobaric treatment on off-flavour development and energy metabolism in ‘Bruno’ kiwifruit. LWT 136, pages 110349.
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