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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

Influencia del secado en emulsión sobre la composición de ácidos grasos, el contenido de compuestos bioactivos y la estabilidad oxidativa de los bioaceites encapsulados

Dorota OgrodowskaDepartment of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, PolandORCID Iconhttps://orcid.org/0000-0003-1008-2049View further author information
ORCID Icon,
Małgorzata TańskaDepartment of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7236-0369View further author information
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Waldemar BrandtDepartment of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, PolandORCID Iconhttps://orcid.org/0000-0003-0591-0110View further author information
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Sylwester CzaplickiDepartment of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, PolandORCID Iconhttps://orcid.org/0000-0002-2438-9298View further author information
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Pages 949-959 | Received 06 Jun 2019, Accepted 19 Sep 2019, Published online: 05 Nov 2019

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Minerva Rentería-Ortega, Ma De La Paz Salgado-Cruz, Eduardo Morales-Sánchez, Liliana Alamilla-Beltrán, Reynold Ramón Farrera-Rebollo, Mariana Valdespino León & Georgina Calderón-Domínguez. (2020) Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles. CyTA - Journal of Food 18:1, pages 461-471.
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Articles from other publishers (7)

Vishnu Anand, Vikono Ksh, Abhijit Kar, Eldho Varghese, Sujata Vasudev & Charanjit Kaur. (2024) Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material. Food Chemistry 430, pages 136960.
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Kritika Buranachokpaisan & Rattana Muangrat. (2023) Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method. Food and Bioprocess Technology 16:8, pages 1837-1850.
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Fengguang Pan, Enqi Yang, Xianmao Chen, Peizhi Li, Xinling Wu & Mingdi Zhang. (2022) Identification of Adulterated Evening Primrose Oil Based on GC‐MS and FT‐IR Combined with Chemometrics. European Journal of Lipid Science and Technology 124:10, pages 2200066.
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Kubra Sengul Aslan, Ihsan Karabulut & Tugca Bilenler Koc. (2021) Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage. Food Bioscience 44, pages 101415.
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Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Steva Lević, Viktor Nedović, Andrea Brandolini & Alyssa Hidalgo. (2021) Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study. LWT 138, pages 110696.
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Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, Francisco J. Barba & Leonard L. Williams. (2020) Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles. Trends in Food Science & Technology 104, pages 72-83.
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Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt & Sylwester Czaplicki. (2020) Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids. Polish Journal of Food and Nutrition Sciences, pages 241-252.
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