Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

CyTA - Journal of Food Volume 18, 2020 - Issue 1

Submit an article Journal homepage

Open access

1,625

Views

CrossRef citations to date

Altmetric

Research Article

Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke

Optimización y modelado cinético de la extracción de contenidos fenólicos y antioxidantes de la alcachofa turca asistida por microondas

Seda Kayahana Department of Chemical Engineering, Yalova University, Institute of Science, Yalova, Turkey

Didem Saloglub Faculty of Engineering, Department of Chemical Engineering, Yalova University, Yalova, TurkeyCorrespondence[email protected]

Pages 635-643 | Received 13 May 2020, Accepted 17 Jul 2020, Published online: 05 Oct 2020

Cite this article
https://doi.org/10.1080/19476337.2020.1800103
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (4)

Ali Hanafi, Kazem D. Safa & Shamsali Rezazadeh. (2023) Nanoemulsion of Silybum marianum Seeds Extract: Evaluation of Stability, Antioxidant and Antibacterial Activity. Colloid Journal 85:2, pages 287-297.
Crossref

Halil Dertli & Didem Saloglu. 2023. Advanced Technologies in Wastewater Treatment. Advanced Technologies in Wastewater Treatment 155 178 .

Shiva Rezaei Motlagh, Ramin Khezri, Razif Harun, Dayang Radiah Awang Biak, Siti Aslina Hussain, Ching Yern Chee & Soorathep Kheawhom. (2022) Kinetic and thermodynamic studies of eicosapentaenoic acid extraction from Nannochloropsis oceanica using tetramethyl ammonium chloride and microwave irradiation. PLOS ONE 17:5, pages e0267626.
Crossref

Seda Kayahan & Didem Saloglu. (2021) Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars. Frontiers in Sustainable Food Systems 5.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references