Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Efecto del recubrimiento comestible a base de gel de Aloe vera [sábila] sobre la seguridad microbiológica y la calidad del tomate

Nida Firdousa National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan;b Department of Horticulture, College of Food, Agriculture and Natural Resources, University of Minnesota, Minneapolis, Minnesota, USA

Moazzam Rafiq Khana National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan

Masood Sadiq Butta National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan

Maratab Alic School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, PR China;d School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

Muhammad Asim Shabbira National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan

Ahmad Dina National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan

Abid Hussaine Faculty of Life Science, Department of Agriculture and Food Technology, Gilgit-Baltistan, Karakoram International University, Pakistan

Azhari Siddeegf Department of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, SudanCorrespondence[email protected]

Muhammad Faisal Manzoorg Guangdong provincial Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China;h School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaCorrespondence[email protected]

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Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Efecto del recubrimiento comestible a base de gel de Aloe vera [sábila] sobre la seguridad microbiológica y la calidad del tomate

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Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Efecto del recubrimiento comestible a base de gel de Aloe vera [sábila] sobre la seguridad microbiológica y la calidad del tomate

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