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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Gregory Nonyalim Nwaliowea Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, Nigeria;b Department of Human Nutrition, University of Ibadan, Ibadan, NigeriaView further author information
,
Emmanuel Oladeji Alamua Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, Nigeria;c Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Lusaka, ZambiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6263-1359View further author information
ORCID Icon,
Rasaki Adegoke Sanusib Department of Human Nutrition, University of Ibadan, Ibadan, NigeriaView further author information
&
Busie Maziya-Dixona Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, NigeriaCorrespondence[email protected]
View further author information
Pages 20-30 | Received 05 Aug 2022, Accepted 24 Nov 2022, Published online: 05 Jan 2023

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