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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction

Eun Ji LeeDepartment of Food and Nutrition, Yeungnam University, Gyeongsan, Republic of KoreaView further author information

Kyung Young YoonDepartment of Food and Nutrition, Yeungnam University, Gyeongsan, Republic of KoreaCorrespondence[email protected]
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Pages 10-19 | Received 16 Jun 2022, Accepted 05 Dec 2022, Published online: 03 Jan 2023

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https://doi.org/10.1080/19476337.2022.2156619
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Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain & Eliasse Zongo. (2023) Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS). International Journal of Food Properties 26:1, pages 2171-2185.
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