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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara

Fatchiyah Fatchiyaha Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, IndonesiaCorrespondence[email protected]
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Anna Safitria Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;c Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, IndonesiaView further author information
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Christine Natalia Palisa Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;c Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, IndonesiaView further author information
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Dewi Ratih Tirto Saria Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;d Department of Pharmacy, Faculty of Medical Science, Ibrahimy University, Situbondo, IndonesiaView further author information
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Eko Suyantoa Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia;e School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand;f Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, ThailandView further author information
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Sisca Fajriania Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;g Agricultural Department, Faculty of Agriculture, Brawijaya University, Malang, IndonesiaView further author information
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Nia Kurnianingsiha Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia;h Department of Physiology, Faculty of Medicine, Brawijaya University, Malang, IndonesiaView further author information
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Yudhistira Nugrahai Research Center for Food Crops, Research Organization Agriculture and Food, National Research and Innovation Agency, Bogor, IndonesiaView further author information
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Trias Sitaresmii Research Center for Food Crops, Research Organization Agriculture and Food, National Research and Innovation Agency, Bogor, IndonesiaView further author information
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Bram Kusbiantoroj Research Center for Agroindustry, Research Organization Agriculture and Food, National Research and Innovation Agency of Indonesia, Bogor, IndonesiaView further author information
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James Robert Ketudat-Cairnse School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand;f Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, ThailandView further author information
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Pages 159-170 | Received 11 Jul 2022, Accepted 02 Jan 2023, Published online: 10 Feb 2023

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