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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins

Roshina Rabaila National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
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Muhammad Tauseef Sultanb Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, PakistanCorrespondence[email protected]
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Abdur Rauf Khalidc Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, PakistanView further author information
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Muhammad Faisal Manzoord Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China;e School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-3705-0277View further author information
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Muhammad Irfan Anwarf Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, PakistanView further author information
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Hafiz Shehzad Muzammila National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
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Muhammad Asim Shabbira National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
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Azhari Siddeegg Department of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, SudanCorrespondence[email protected]
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&
Rana Muhammad Aadila National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]
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Pages 248-257 | Received 07 Sep 2022, Accepted 17 Feb 2023, Published online: 23 Mar 2023

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