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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour

Bennett DzanduDepartment of Nutrition and Food Science, University of Ghana, Accra, GhanaCorrespondence[email protected]

Sandra KumiDepartment of Nutrition and Food Science, University of Ghana, Accra, Ghana

Tracy Asirifi-AddoDepartment of Nutrition and Food Science, University of Ghana, Accra, Ghana

Pages 258-268 | Received 27 Dec 2022, Accepted 10 Mar 2023, Published online: 27 Mar 2023

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https://doi.org/10.1080/19476337.2023.2190792
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