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Research Article

Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet

Wei Jianga College of Tourism, Huangshan University, Huangshan, ChinaView further author information

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Ricardo Antonio Wub Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information

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Xiao Hub Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information

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Runrun Zhangb Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information

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Tian Dingb Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information

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Jianwei Zhouc School of Mechanical and Energy Engineering, NingboTech University, Ningbo, ChinaCorrespondence[email protected]
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