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CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils
Sbulelo MwelasePostharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa
https://orcid.org/0000-0001-8480-0643View further author information
https://orcid.org/0000-0001-8480-0643View further author information, Tafadzwa KasekePostharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africahttps://orcid.org/0000-0003-3190-4769View further author information
https://orcid.org/0000-0003-3190-4769View further author information & Olaniyi Amos FawolePostharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South AfricaCorrespondence[email protected]
https://orcid.org/0000-0001-6006-9315View further author information
https://orcid.org/0000-0001-6006-9315View further author information