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CyTA - Journal of Food
Volume 22, 2024 - Issue 1
Research Article
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves
Ayelén A. Hugoa Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentina
https://orcid.org/0000-0003-2707-8767View further author information
https://orcid.org/0000-0003-2707-8767View further author information, María Delos Ángeles Serradellb Cátedra de Microbiología, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentinahttps://orcid.org/0000-0002-3960-080XView further author information
https://orcid.org/0000-0002-3960-080XView further author information, , & Andrea Gomez-Zavagliaa Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, ArgentinaCorrespondence[email protected]
https://orcid.org/0000-0002-8705-0160View further author information
https://orcid.org/0000-0002-8705-0160View further author information