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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Research Article

Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline

Liyuan Niua College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China;b Ministry of Education, Key Laboratory of Cold Chain Food Processing and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China;c Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaView further author information
,
Dianhe Zhanga College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaView further author information
,
Bohua Wanga College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaView further author information
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Qisen Xianga College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China;b Ministry of Education, Key Laboratory of Cold Chain Food Processing and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China;c Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaView further author information
&
Yanhong Baia College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China;b Ministry of Education, Key Laboratory of Cold Chain Food Processing and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, China;c Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCorrespondence[email protected]
View further author information
Article: 2303450 | Received 01 Nov 2023, Accepted 04 Jan 2024, Published online: 23 Jan 2024

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