Valorization of potato peel: a sustainable eco-friendly approach

Nabia Ijaza University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Shahid Bashira University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Ali Ikrama University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]

Aimen Zafara University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Huma Bader Ul Ainb University Institute of Diet & Nutrition Sciences, The University of Lahore, Lahore, Pakistan

Saadia Ambreena University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Muhammad Ahmada University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Riyadh S. Almalkic Department of Pharmacology and toxicology, Faculty of pharmacy, Umm AL-Qura University, KSA, Makkah, Saudi Arabia

Muhammad Zubair Khalidd Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

Waseem Khalida University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]

Felix Kwashie Madiloe Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]

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