Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

Shuai Lia School of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, People’s Republic of China

https://orcid.org/0000-0002-9231-8731 View further author information

Haiyang Zoub Customs Portoupatient Department, Mudanjiang International Travel Healthcare Center, Mudanjiang, People’s Republic of ChinaView further author information

Mo Niuc Comprehensive Laboratory, Technical Center of Harbin Customs, Mudanjiang, People’s Republic of ChinaView further author information

Yingnan Zenga School of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, People’s Republic of ChinaView further author information

Jingxin Songd Systems Engineering Institute, Academy of Military Sciences of the People’s Liberation Army Institute of Systems Engineering, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

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Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

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