Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction

Hui Wanga Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaView further author information

Chen Chena Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaView further author information

Yan Zhanga Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaView further author information

Boxu Chena Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaView further author information

Yongyan Lia Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaView further author information

Wenshen Jiab Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaView further author information

Jia Chenc College of Chemical Technology, Shijiazhuang University, Shijiazhuang, ChinaCorrespondence[email protected]
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Wei Zhoua Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang, ChinaCorrespondence[email protected]
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Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction

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Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction

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