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Gut Microbes Volume 11, 2020 - Issue 3
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Research Paper/Report

Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice

Mengfei Penga Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA;b Biological Sciences Program, University of Maryland, College Park, MD, USAORCID Iconhttps://orcid.org/0000-0002-1206-4883View further author information
ORCID Icon,
Zajeba Tabashsuma Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USAView further author information
,
Puja Patelb Biological Sciences Program, University of Maryland, College Park, MD, USAView further author information
,
Cassandra Bernhardta Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USAORCID Iconhttps://orcid.org/0000-0001-9529-9065View further author information
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Chitrine Biswasb Biological Sciences Program, University of Maryland, College Park, MD, USAView further author information
,
Jianghong Mengc Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA;d Department of Nutrition and Food Science, University of Maryland, College Park, MD, USAView further author information
&
Debabrata Biswasa Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA;b Biological Sciences Program, University of Maryland, College Park, MD, USA;c Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USACorrespondence[email protected]
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Pages 433-452 | Received 27 Mar 2019, Accepted 26 Jun 2019, Published online: 14 Aug 2019

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Cheng Wang, Siyu Wei, Bojing Liu, Fengqin Wang, Zeqing Lu, Mingliang Jin & Yizhen Wang. (2022) Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota. Gut Microbes 14:1.
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Articles from other publishers (20)

Weifa Su, Zhixue Li, Tao Gong, Fengqin Wang, Mingliang Jin, Yizhen Wang & Zeqing Lu. (2023) An alternative ZnO with large specific surface area: Preparation, physicochemical characterization and effects on growth performance, diarrhea, zinc metabolism and gut barrier function of weaning piglets. Science of The Total Environment 882, pages 163558.
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Zajeba Tabashsum, Zabdiel Alvarado‐Martinez, Matthew J. Wall, Arpita Aditya & Debabrata Biswas. (2023) Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents . Journal of Food Science 88:6, pages 2583-2594.
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Wenbang Li, Xinyan Fu, Dai Lin, Tong Li, Nan Zhang, Yanzi Huo, Pingping Zhu, Fuchuan Guo & Fang Huang. (2023) Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats. Food & Function 14:3, pages 1685-1698.
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Zhikai Zhang, Xuejiang Wang & Feng Li. (2023) An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota. Frontiers in Microbiology 14.
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Arpita Aditya, Shaik O Rahaman & Debabrata Biswas. (2022) Impact of Lactobacillus -originated metabolites on enterohemorrhagic E. coli in rumen fluid . FEMS Microbiology Ecology 98:12.
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Daniel Lee, Virginia M-Y. Lee & Seong Kwon Hur. (2022) Manipulation of the diet–microbiota–brain axis in Alzheimer’s disease. Frontiers in Neuroscience 16.
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Mengfei Peng, Jungsoo Joo, Zabdiel Alvarado-Martinez, Zajeba Tabashsum, Arpita Aditya & Debabrata Biswas. (2022) Intracellular autolytic whole cell Salmonella vaccine prevents colonization of pathogenic Salmonella Typhimurium in chicken. Vaccine 40:47, pages 6880-6892.
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Arpita Aditya, Yue Li & Debabrata Biswas. (2022) Antagonistic Effects of Conjugated Linoleic Acids of Lactobacillus casei against Foodborne Enterohemorrhagic Escherichia coli. Journal of Food Protection 85:4, pages 712-719.
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Maryam Koupaei, Horieh Saderi, Seyed Mahmoud Amin Marashi, Hadis Fathizadeh & Parviz Owlia. (2022) Evaluation of the effect of Saccharomyces cerevisiae on the expression of enterotoxin genes in Escherichia coli O157: H7 (EHEC) and Escherichia coli H10407 (ETEC). Microbial Pathogenesis 164, pages 105450.
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Mengfei Peng, Zajeba Tabashsum, Patricia Millner, Salina Parveen & Debabrata Biswas. (2021) Influence of Manure Application on the Soil Bacterial Microbiome in Integrated Crop-Livestock Farms in Maryland. Microorganisms 9:12, pages 2586.
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Yingying Li, Dan Jia, Jiahui Wang, Hehai Li, Xijuan Yin, Junlong Liu, Jinming Wang, Guiquan Guan, Jianxun Luo, Hong Yin, Sa Xiao & Youquan Li. (2021) Probiotics Isolated From Animals in Northwest China Improve the Intestinal Performance of Mice. Frontiers in Veterinary Science 8.
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Songphon Buddhasiri, Chutikarn Sukjoi, Thattawan Kaewsakhorn, Kowit Nambunmee, Massalin Nakphaichit, Sunee Nitisinprasert & Parameth Thiennimitr. (2021) Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis Model. Frontiers in Microbiology 12.
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Mingqing Zhang, Yongming Lv, Shaobin Hou, Yanfei Liu, Yijia Wang & Xuehua Wan. (2021) Differential Mucosal Microbiome Profiles across Stages of Human Colorectal Cancer. Life 11:8, pages 831.
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Yuanfeng Liu, Xiang Li, Yudie Yang, Ye Liu, Shijun Wang, Boyang Ji & Yongjun Wei. (2021) Exploring Gut Microbiota in Patients with Colorectal Disease Based on 16S rRNA Gene Amplicon and Shallow Metagenomic Sequencing. Frontiers in Molecular Biosciences 8.
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Cang Li, Ming-Chong Yang, Pan-Pan Hong, Xiao-Fan Zhao & Jin-Xing Wang. (2021) Metabolomic Profiles in the Intestine of Shrimp Infected by White Spot Syndrome Virus and Antiviral Function of the Metabolite Linoleic Acid in Shrimp. The Journal of Immunology 206:9, pages 2075-2087.
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Mengfei Peng, Seong-Ho Lee, Shaik O. Rahaman & Debabrata Biswas. (2020) Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer. Food & Function 11:12, pages 10724-10735.
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Zajeba Tabashsum, Mengfei Peng, Zabdiel Alvarado-Martinez, Arpita Aditya, Jacob Bhatti, Paulina Bravo Romo, Alana Young & Debabrata Biswas. (2020) Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei. Scientific Reports 10:1.
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Kefan Bi, Xujun Zhang, Wenbiao Chen & Hongyan Diao. (2020) MicroRNAs Regulate Intestinal Immunity and Gut Microbiota for Gastrointestinal Health: A Comprehensive Review. Genes 11:9, pages 1075.
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Mengfei Peng, Zajeba Tabashsum, Mary Anderson, Andy Truong, Ashley K. Houser, Joselyn Padilla, Ahlam Akmel, Jacob Bhatti, Shaik O. Rahaman & Debabrata Biswas. (2020) Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1908-1933.
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Zajeba Tabashsum, Mengfei Peng, Cassendra Bernhardt, Puja Patel, Michael Carrion, Shaik O. Rahaman & Debabrata Biswas. (2020) Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei. Journal of Microbiology 58:6, pages 489-498.
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