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Gut Microbes Volume 11, 2020 - Issue 3
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Addendum

Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health

Yi Wana Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;b Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USAView further author information
,
Jun Tanga Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information
,
Jiaomei Lic Institute of Nutrition and Health, Qingdao University, Qingdao, ChinaView further author information
,
Jie Lid No. 1 Department of Nutrition, Chinese People’s Liberation Army General Hospital, Beijing, ChinaView further author information
,
Jihong Yuand No. 1 Department of Nutrition, Chinese People’s Liberation Army General Hospital, Beijing, ChinaView further author information
,
Fenglei Wanga Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;b Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USAView further author information
&
Duo Lic Institute of Nutrition and Health, Qingdao University, Qingdao, ChinaCorrespondence[email protected]
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Pages 603-609 | Received 24 Oct 2019, Accepted 20 Nov 2019, Published online: 21 Jan 2020

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Ana Nogal, Ana M. Valdes & Cristina Menni. (2021) The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health. Gut Microbes 13:1.
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Articles from other publishers (13)

Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Hajime Takahashi, Junji Inoue & Shu Takayanagi. (2023) Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet. Food Chemistry Advances 3, pages 100376.
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Min Guo, Siwei Xie, Junhua Wang, Yuzhi Zhang, Xiangyang He, Pengfei Luo, Jin Deng, Chunhui Zhou, Jiao Qin, Chen Huang & Libiao Zhang. (2023) The difference in the composition of gut microbiota is greater among bats of different phylogenies than among those with different dietary habits. Frontiers in Microbiology 14.
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Jingjing Liu & Stanley Sau Ching Wong. (2022) Molecular Mechanisms and Pathophysiological Pathways of High-Fat Diets and Caloric Restriction Dietary Patterns on Pain. Anesthesia & Analgesia 137:1, pages 137-152.
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Jinqi Hao, Yuhong Li, Yanqin Yu, Limin Zheng & Fumin Feng. (2023) Gut microbiota characteristics of Mongolian and Han populations in anti-tuberculosis drug-induced liver injury: a population-based case–control study. BMC Microbiology 23:1.
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Mireia Valles-Colomer, Cristina Menni, Sarah E. Berry, Ana M. Valdes, Tim D. Spector & Nicola Segata. (2023) Cardiometabolic health, diet and the gut microbiome: a meta-omics perspective. Nature Medicine 29:3, pages 551-561.
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JiaLe Liao, Jia Guo, YinHong Niu, Tian Fang, FangZhou Wang & YanLi Fan. (2022) Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice. Frontiers in Nutrition 9.
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Sharmin Akter. (2022) Non-alcoholic Fatty Liver Disease and Steatohepatitis: Risk Factors and Pathophysiology. Middle East Journal of Digestive Diseases 14:2, pages 167-181.
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Baoming Tian, Yan Geng, Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui Huang, Kai Yang, Xiaoxiong Zeng & Peilong Sun. (2022) Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation. Frontiers in Nutrition 9.
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Shengjie Li, Aoxiang Zhuge, Kaicen Wang, Longxian Lv, Xiaoyuan Bian, Liya Yang, Jiafeng Xia, Xianwan Jiang, Wenrui Wu, Shuting Wang, Qiangqiang Wang & Lanjuan Li. (2021) Ketogenic diet aggravates colitis, impairs intestinal barrier and alters gut microbiota and metabolism in DSS-induced mice. Food & Function 12:20, pages 10210-10225.
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Xiang Gao, Huijun Zhang, Kelei Li, Yan Shi, Xiaofei Guo, Ling Wang & Duo Li. (2021) Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites. Food & Function 12:20, pages 9739-9749.
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Katarzyna Nabrdalik, Katarzyna Krzyżak, Weronika Hajzler, Karolina Drożdż, Hanna Kwiendacz, Janusz Gumprecht & Gregory Y. H. Lip. (2021) Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?. Nutrients 13:2, pages 639.
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Wen-tao Lai, Jie Zhao, Shu-xian Xu, Wen-feng Deng, Dan Xu, Ming-bang Wang, Fu-sheng He, Yang-hui Liu, Yuan-yuan Guo, Shu-wei Ye, Qi-fan Yang, Ying-li Zhang, Sheng Wang, Min-zhi Li, Ying-jia Yang, Tie-bang Liu, Zhi-ming Tan, Xin-hui Xie & Han Rong. (2021) Shotgun metagenomics reveals both taxonomic and tryptophan pathway differences of gut microbiota in bipolar disorder with current major depressive episode patients. Journal of Affective Disorders 278, pages 311-319.
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Wei Xu, Ling Lin, An Liu, Tuo Zhang, Sheng Zhang, Yinhua Li, Jinhua Chen, Zhihua Gong, Zhonghua Liu & Wenjun Xiao. (2020) l -Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding . Food & Function 11:9, pages 8369-8379.
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