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Gut Microbes Volume 11, 2020 - Issue 4
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Research Paper/Report

Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition

Josué L. Castro-Mejíaa Department of Food Science, University of Copenhagen, Frederiksberg C, DenmarkCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1416-8205
ORCID Icon,
Sinéad O’Ferralla Department of Food Science, University of Copenhagen, Frederiksberg C, DenmarkORCID Iconhttps://orcid.org/0000-0001-9448-8980
ORCID Icon,
Łukasz Krycha Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark
,
Elaine O’Mahonya Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark
,
Hanifa Namusokeb Mwanamugimu Nutrition Unit, Department of Paediatrics and Child Health, Mulago National Referral Hospital, Kampala, Uganda
,
Betty Lanyerob Mwanamugimu Nutrition Unit, Department of Paediatrics and Child Health, Mulago National Referral Hospital, Kampala, UgandaORCID Iconhttps://orcid.org/0000-0002-8629-7663
ORCID Icon,
Witold Kotc Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
,
Nicolette Nabukeera-Barungid Department of Paediatrics and Child Health, College of Health Sciences, Makerere University, Kampala, UgandaORCID Iconhttps://orcid.org/0000-0001-7194-2001
ORCID Icon,
Kim Fleischer Michaelsene Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
,
Christian Mølgaarde Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
,
Henrik Friise Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, DenmarkORCID Iconhttps://orcid.org/0000-0002-2848-2940
ORCID Icon,
Benedikte Grenove Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
&
Dennis S. Nielsena Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark
 show all
Pages 855-867 | Received 17 Jun 2019, Accepted 30 Dec 2019, Published online: 20 Jan 2020

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Guo, Xue Han, Weidong Huang, Yilin You & Jicheng Zhan. (2022) Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention. Critical Reviews in Food Science and Nutrition 62:26, pages 7199-7221.
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Chenchen Ma, Sanjeev Wasti, Shi Huang, Zeng Zhang, Rajeev Mishra, Shuaiming Jiang, Zhengkai You, Yixuan Wu, Haibo Chang, Yuanyuan Wang, Dongxue Huo, Congfa Li, Zhihong Sun, Zheng Sun & Jiachao Zhang. (2020) The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide. Gut Microbes 12:1.
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Jonathan P Sturgeon, James M Njunge, Claire D Bourke, Gerard Bryan Gonzales, Ruairi C Robertson, Mutsa Bwakura-Dangarembizi, James A Berkley, Paul Kelly & Andrew J Prendergast. (2023) Inflammation: the driver of poor outcomes among children with severe acute malnutrition?. Nutrition Reviews 81:12, pages 1636-1652.
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Helen J. JonesClaire D. BourkeJonathan R. Swann & Ruairi C. Robertson. (2023) Malnourished Microbes: Host–Microbiome Interactions in Child Undernutrition. Annual Review of Nutrition 43:1, pages 327-353.
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Sara M. Pheeha, Jacques L. Tamuzi, Bettina Chale-Matsau, Samuel Manda & Peter S. Nyasulu. (2023) A Scoping Review Evaluating the Current State of Gut Microbiota Research in Africa. Microorganisms 11:8, pages 2118.
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Kolawole I. Ayeni, David Berry, Lukas Wisgrill, Benedikt Warth & Chibundu N. Ezekiel. (2022) Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context. Trends in Microbiology 30:11, pages 1084-1100.
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Muhammad Bilal, Shoaib Ashraf & Xin Zhao. (2022) Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics. Frontiers in Nutrition 9.
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Richard Mbusa Kambale & Isia Nancy Francisca. (2022) Optimising the management of acute malnutrition. The Lancet Global Health 10:4, pages e453-e454.
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Rafli Zulfa Kamil, Agnes Murdiati, Mohammad Juffrie & Endang Sutriswati Rahayu. (2022) Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial. Nutrients 14:5, pages 1049.
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Kemin Mao, Jie Gao, Xianghong Wang, Xiyu Li, Shuo Geng, Tuo Zhang, Faizan Ahmed Sadiq & Yaxin Sang. (2022) Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats. Frontiers in Nutrition 8.
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María Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, María del Carmen Villarán & Luis Javier R. Barrón. 2022. Probiotics in the Prevention and Management of Human Diseases. Probiotics in the Prevention and Management of Human Diseases 397 415 .
Lise AJ Heuven, Simone Pyle, Arno Greyling, Alida Melse-Boonstra & Ans Eilander. (2021) Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review. Current Developments in Nutrition 5:11, pages nzab124.
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Elena J.L. Coley & Elaine Y. Hsiao. (2021) Malnutrition and the microbiome as modifiers of early neurodevelopment. Trends in Neurosciences 44:9, pages 753-764.
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Louise Margrethe Arildsen Jakobsen, Ulrik Kræmer Sundekilde, Henrik Jørgen Andersen, Witold Kot, Josue Leonardo Castro Mejia, Dennis Sandris Nielsen, Axel Kornerup Hansen & Hanne Christine Bertram. (2021) Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms 9:5, pages 1003.
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Price T. Edwards, Purna C. Kashyap & Geoffrey A. Preidis. (2020) Microbiota on biotics: probiotics, prebiotics, and synbiotics to optimize growth and metabolism. American Journal of Physiology-Gastrointestinal and Liver Physiology 319:3, pages G382-G390.
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