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Gut Microbes Volume 12, 2020 - Issue 1
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Research Paper

Alcohol decreases intestinal ratio of Lactobacillus to Enterobacteriaceae and induces hepatic immune tolerance in a murine model of DSS-colitis

Paulius V. Kuprysa Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;c Department of Surgery, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;d Integrative Cell Biology Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
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Abigail R. Cannona Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;c Department of Surgery, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;d Integrative Cell Biology Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
,
Jennifer Shieha Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
,
Noama Iftekhara Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
,
Sun K. Parka Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
,
Joshua M. Eberhardtc Department of Surgery, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
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Xianzhong Dinge Department of Pathology, Loyola University Chicago Health Sciences Campus, Maywood, IL, USAView further author information
&
Mashkoor A. Choudhrya Alcohol Research Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;b Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;c Department of Surgery, Loyola University Chicago Health Sciences Campus, Maywood, IL, USA;d Integrative Cell Biology Program, Loyola University Chicago Health Sciences Campus, Maywood, IL, USACorrespondence[email protected]
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Article: 1838236 | Received 10 Apr 2020, Accepted 01 Oct 2020, Published online: 12 Nov 2020

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Pengkui Xia, Tao Hou, Hong Jin, Yaqi Meng, Jing Li, Fuchao Zhan, Fang Geng & Bin Li. (2023) A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Abigail R Cannon, Esther H Shim, Paulius V Kuprys & Mashkoor A Choudhry. (2022) IL-22 and Lactobacillus delbrueckii mitigate alcohol-induced exacerbation of DSS-induced colitis . Journal of Leukocyte Biology 112:6, pages 1471-1484.
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Ning Wang, Tao Wu, Di Du, Jie Mei, Huibo Luo, Zishan Liu, Muhammad Kashif Saleemi, Runhui Zhang, Candace Chang, Muhammad Aamer Mehmood & Hui Zhu. (2022) Transcriptome and Gut Microbiota Profiling Revealed the Protective Effect of Tibetan Tea on Ulcerative Colitis in Mice. Frontiers in Microbiology 12.
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Cui Cao, Beiwei Zhu, Zhengqi Liu, Xue Wang, Chunqing Ai, Guiping Gong, Minghua Hu, Linjuan Huang & Shuang Song. (2021) An arabinogalactan from Lycium barbarum attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota . Food & Function 12:20, pages 9829-9843.
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Xing Lu & Fengmei Wang. (2021) Lactobacillus acidophilus and vitamin C attenuate ethanol‑induced intestinal and liver injury in mice . Experimental and Therapeutic Medicine 22:3.
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