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Gut Microbes Volume 13, 2021 - Issue 1
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Review

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start

Jielong Guoa College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaView further author information
,
Chenglong Rena College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaView further author information
,
Xue Hanb Peking University School of Basic Medical Science, Peking University Health Science CentreView further author information
,
Weidong Huanga College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaView further author information
,
Yilin Youa College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaView further author information
&
Jicheng Zhana College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8757-7862View further author information
ORCID Icon
Article: 1908101 | Received 04 Dec 2020, Accepted 17 Mar 2021, Published online: 18 Apr 2021

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Cheng Wang, Siyu Wei, Bojing Liu, Fengqin Wang, Zeqing Lu, Mingliang Jin & Yizhen Wang. (2022) Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota. Gut Microbes 14:1.
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Jingpeng Yang, Hong Yang & Yanan Li. (2022) The triple interactions between gut microbiota, mycobiota and host immunity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Nattha Pansai, Preeyabhorn Detarun, Achara Chinnaworn, Pasuree Sangsupawanich & Santad Wichienchot. (2023) Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study. Food Research International 167, pages 112657.
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Vera G. Arzumanyan, Tatiana I. Kolyganova, Nune O. Vartanova, Irina M. Ozhovan, Elena O. Kravtsova & Vitaly V. Zverev. (2023) Opportunistic microbiota of breast milk and antimicrobial activity of milk whey at different periods of lactation. Journal of microbiology, epidemiology and immunobiology 100:1, pages 74-83.
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Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, Nathan Crook & Torsten Bohn. (2023) Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota. Advances in Nutrition 14:2, pages 238-255.
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Naser A. Alsharairi. (2023) Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis. Life 13:2, pages 561.
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Ce Qi, Huayu Tu, Jingbo Zhou, Rundan Tu, Hong Chang, Jie Chen, Haiting Hu, Renqiang Yu & Jin Sun. (2022) Widespread vertical transmission of secretory immunoglobulin A coated trace bacterial variants from the mother to infant gut through breastfeeding. Food & Function 13:22, pages 11543-11554.
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Wim Calame, Dick van Olderen, Veruska Calabretta, Luca Bottari, Lorella Paparo, Cristina Bruno, Laura Carucci, Luana Voto, Serena Coppola & Andrea Budelli. (2022) Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children. Applied Sciences 12:4, pages 2009.
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Yanyan Wu, Cunxi Nie, Ruiqing Luo, Fenghua Qi, Xue Bai, Hongli Chen, Junli Niu, Chen Chen & Wenju Zhang. (2022) Effects of Multispecies Probiotic on Intestinal Microbiota and Mucosal Barrier Function of Neonatal Calves Infected With E. coli K99. Frontiers in Microbiology 12.
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Veronika Kuchařová Pettersen, Luis Caetano Martha Antunes, Antoine Dufour & Marie-Claire Arrieta. (2022) Inferring early-life host and microbiome functions by mass spectrometry-based metaproteomics and metabolomics. Computational and Structural Biotechnology Journal 20, pages 274-286.
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Hao Lin, Qingqing Guo, Yun Ran, Lijian Lin, Pengcheng Chen, Jianquan He, Ye Chen & Jianbo Wen. (2021) Multiomics Study Reveals Enterococcus and Subdoligranulum Are Beneficial to Necrotizing Enterocolitis. Frontiers in Microbiology 12.
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Laure Campillo-Gimenez, David Rios-Covian, Jesus Rivera-Nieves, Hiroshi Kiyono, Hiutung Chu & Peter B. Ernst. (2021) Microbial-Driven Immunological Memory and Its Potential Role in Microbiome Editing for the Prevention of Colorectal Cancer. Frontiers in Cellular and Infection Microbiology 11.
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Li Xi, Xinxi Qin, Yumin Song, Jincheng Han, Zhiqiang Li & Jinliang Zhang. (2021) Gut Microbial Alterations in Diarrheal Baer's Pochards (Aythya baeri). Frontiers in Veterinary Science 8.
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