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Gut Microbes Volume 14, 2022 - Issue 1
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Research Paper

Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system

Charlène Roussela Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, CRIUCPQ Laval University, Quebec, QC, CanadaView further author information
,
Sara Anunciação Braga Guebaraa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, CRIUCPQ Laval University, Quebec, QC, CanadaView further author information
,
Pier-Luc Plantea Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, CRIUCPQ Laval University, Quebec, QC, CanadaView further author information
,
Yves Desjardinsa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, CanadaView further author information
,
Vincenzo Di Marzoa Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, CRIUCPQ Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaCorrespondence[email protected]
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&
Cristoforo Silvestria Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Quebec, QC, Canada;b Centre Nutrition, Santé et Société (NUTRISS), INAF Laval University, Quebec, QC, Canada;c Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, CRIUCPQ Laval University, Quebec, QC, Canada;d Faculty of Medicine, Department of Medicine, Laval University, Quebec, QC, CanadaCorrespondence[email protected]
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Article: 2120344 | Received 18 May 2022, Accepted 29 Aug 2022, Published online: 15 Sep 2022

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Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, Hércia Stampini Duarte Martino, Josefina Bressan & Elad Tako. (2023) Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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