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Gut Microbes Volume 15, 2023 - Issue 1
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Research Paper

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

J.J. Jimenez Loayzaa Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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S. Kanga Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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L. Schootha Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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J. J. Teha Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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A. de Klerka Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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E. K. Noona Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
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J. Zhangb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
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J. Hub Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
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A. L. Hamiltone Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
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A. Wilson-O’Briene Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
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G. L. Trakmane Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
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W. Lind Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
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J. Chingb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
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L. Orb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
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J.J.Y. Sungg Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, SingaporeView further author information
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J. Yub Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
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S.C. Ngb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, China;h Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
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M.A. Kamme Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
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M. Morrisona Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9257-9133View further author information
ORCID Icon show all
Article: 2172670 | Received 21 Sep 2022, Accepted 18 Jan 2023, Published online: 27 Feb 2023

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