Gut Microbes
Volume 15, 2023 - Issue 1
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Research Paper
Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study
J.J. Jimenez Loayzaa Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, S. Kanga Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, L. Schootha Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, J. J. Teha Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, A. de Klerka Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, E. K. Noona Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaView further author information
, J. Zhangb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
, J. Hub Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
, A. L. Hamiltone Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
, A. Wilson-O’Briene Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
, G. L. Trakmane Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
, W. Lind Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
, J. Chingb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, ChinaView further author information
, L. Orb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
, J.J.Y. Sungg Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, SingaporeView further author information
, J. Yub Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
, S.C. Ngb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong, China;c State Key Laboratory of Digestive Diseases, Li Ka Shing Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China;d Microbiota I-Center (Magic), Hong Kong, China;h Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, ChinaView further author information
, M.A. Kamme Department of Gastroenterology, St Vincent’s Hospital, Melbourne, Australia;f Department of Medicine, the University of Melbourne, Melbourne, AustraliaView further author information
& M. Morrisona Frazer Institute, Faculty of Medicine, University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0001-9257-9133View further author information
Article: 2172670
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Received 21 Sep 2022, Accepted 18 Jan 2023, Published online: 27 Feb 2023
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