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Research Article

The Genus Gluconobacter and Its Applications in Biotechnology

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Pages 1-25 | Published online: 29 Sep 2008

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Bo Yin, Jian Deng, Lirong Lim, Y. Adam Yuan & Dongzhi Wei. (2015) Structural insights into stereospecific reduction of α, β-unsaturated carbonyl substrates by old yellow enzyme from Gluconobacter oxydans. Bioscience, Biotechnology, and Biochemistry 79:3, pages 410-421.
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Wei Zou, Liming Liu & Jian Chen. (2013) Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production. Critical Reviews in Microbiology 39:3, pages 247-255.
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Cassandra De Muynck, Catarina S. S. Pereira, Myriam Naessens, Sofie Parmentier, Wim Soetaert & Erick J. Vandamme. (2007) The Genus Gluconobacter Oxydans: Comprehensive Overview of Biochemistry and Biotechnological Applications. Critical Reviews in Biotechnology 27:3, pages 147-171.
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Articles from other publishers (79)

Magdalena Ripoll, Jordy Alexis Lerma-Escalera, José Rubén Morones-Ramírez, Leonardo Rios-Solis & Lorena Betancor. (2023) New perspectives into Gluconobacter-catalysed biotransformations. Biotechnology Advances 65, pages 108127.
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Mayank Raj, Manoj Singh, Vikas Kumar, Tamanna Devi, Sushil Kumar Upadhyay, Prabhakar Mishra, Sunil Kumar, Mukesh Yadav, Nirmala Sehrawat & Mamta Kumari. (2023) Gluconic acid: strategies for microbial production using organic waste and applications. Physical Sciences Reviews 0:0.
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Xia Hua, Jian Han, XinLu Liu & Yong Xu. (2023) Cascading and precise regulation of the selective bio-production of 2- or 5-ketogluconic acid from glucose with whole-cell catalysis technology. Green Chemistry 25:6, pages 2378-2386.
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Xia Hua, Jian Han, Xin Zhou & Yong Xu. (2022) Gas pressure intensifying oxygen transfer to significantly improving the bio‐oxidation productivity of whole‐cell catalysis. AIChE Journal 69:3.
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Luz Cristina Vallejo-García, Jaime Ricardo Porras-Domínguez & Agustin López Munguía. 2023. The Book of Fructans. The Book of Fructans 147 166 .
Svenja Battling, Tobias Engel, Elena Herweg, Paul-Joachim Niehoff, Matthias Pesch, Theresa Scholand, Marie Schöpping, Nina Sonntag & Jochen Büchs. (2022) Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales. Microbial Cell Factories 21:1.
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Svenja Battling, Johannes Pastoors, Alexander Deitert, Tobias Götzen, Lukas Hartmann, Eliot Schröder, Stanislav Yordanov & Jochen Büchs. (2022) Development of a novel defined minimal medium for Gluconobacter oxydans 621H by systematic investigation of metabolic demands. Journal of Biological Engineering 16:1.
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John E. Aston, Vicki S. Thompson, Yoshiko Fujita & David W. Reed. (2022) Metabolic flux modeling of Gluconobacter oxydans enables improved production of bioleaching organic acids. Process Biochemistry 122, pages 350-356.
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Edicon T. S. Chan, Yan Zhu, Xiu-Zhen Li, Ting Zhou & Stephen Y. K. Seah. (2022) Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol. Toxins 14:7, pages 423.
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Xiaoxiao Liu, Afsana Ali, Chenyi Liu, Yupeng Liu & Pengpai Zhang. (2021) The first in‐depth exploration of the genome of the engineered bacterium, Gluconobacter thailandicus . Biotechnology and Applied Biochemistry 69:3, pages 1190-1198.
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Yan Ma, Bing Li, Xinyue Zhang, Chao Wang & Wei Chen. (2022) Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated Routes. Frontiers in Bioengineering and Biotechnology 10.
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Naoya Kataoka, Natsaran Saichana, Minenosuke Matsutani, Hirohide Toyama, Kazunobu Matsushita & Toshiharu Yakushi. (2022) Characterization of 3 phylogenetically distinct membrane-bound d -gluconate dehydrogenases of Gluconobacter spp. and their biotechnological application for efficient 2-keto- d -gluconate production . Bioscience, Biotechnology, and Biochemistry 86:5, pages 681-690.
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Guohui Li, Li Wang, Yu Deng & Qufu Wei. (2022) Research progress of the biosynthetic strains and pathways of bacterial cellulose. Journal of Industrial Microbiology and Biotechnology 49:1.
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Michael J. Clearwater, Stevie T. Noe, Merilyn Manley‐Harris, Georgia‐Leigh Truman, Stephen Gardyne, Jessica Murray, Sylvester A. Obeng‐Darko & Sarah J. Richardson. (2021) Nectary photosynthesis contributes to the production of mānuka ( Leptospermum scoparium ) floral nectar . New Phytologist 232:4, pages 1703-1717.
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Zhijie Qin, Shiqin Yu, Li Liu, Lingling Wang, Jian Chen & Jingwen Zhou. (2021) A SacB-based system for diverse and multiple genome editing in Gluconobacter oxydans. Journal of Biotechnology 338, pages 31-39.
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Noemi Battistelli, Giorgia Perpetuini, Andrea Piva, Alessia Pepe, Rossana Sidari, Yves Wache & Rosanna Tofalo. (2021) Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production. Food Research International 143, pages 110311.
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S. E. Tarasov, Yu. V. Plekhanova, A. G. Bykov, A. S. Kazakov, M. V. Vishnevskaya, Yu. M. Parunova, P. M. Gotovtsev & A. N. Reshetilov. (2021) Perspective of Using Gluconacetobacter sucrofermentas VKPM B-11267 in Biofuel Cells. Applied Biochemistry and Microbiology 57:2, pages 262-270.
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Alexander Steinbüchel, Fred Bernd Oppermann-Sanio, Christian Ewering & Markus PötterAlexander Steinbüchel, Fred Bernd Oppermann-Sanio, Christian Ewering & Markus Pötter. 2021. Mikrobiologisches Praktikum. Mikrobiologisches Praktikum 23 248 .
Fidelis Azi, Chuanhai Tu, Hafiz Abdul Rasheed & Mingsheng Dong. (2019) Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir microbiota. International Journal of Food Science & Technology 55:4, pages 1689-1697.
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F. Nazzaro, F. Fratianni, A. d’Acierno, A.G. da Cruz, V. De Feo & R. Coppola. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 107 130 .
Li Liu, Weizhu Zeng, Guocheng Du, Jian Chen & Jingwen Zhou. (2019) Identification of NAD-Dependent Xylitol Dehydrogenase from Gluconobacter oxydans WSH-003 . ACS Omega 4:12, pages 15074-15080.
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Weizhu Zeng, Wen Cai, Li Liu, Guocheng Du, Jian Chen & Jingwen Zhou. (2019) Efficient biosynthesis of 2-keto-D-gluconic acid by fed-batch culture of metabolically engineered Gluconobacter japonicus. Synthetic and Systems Biotechnology 4:3, pages 134-141.
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Pritam Kumar Dikshit & Vijayanand S. Moholkar. (2018) Batch and Repeated-Batch Fermentation for 1,3-Dihydroxyacetone Production from Waste Glycerol Using Free, Immobilized and Resting Gluconobacter oxydans Cells. Waste and Biomass Valorization 10:9, pages 2455-2465.
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Ma. Carmen E. Delgado-Gardea, Patricia Tamez-Guerra, Ricardo Gomez-Flores, Mariela Garfio-Aguirre, Beatriz A. Rocha-Gutiérrez, César I. Romo-Sáenz, Francisco Javier Zavala-Díaz de la Serna, Gilberto Eroza-de la Vega, Blanca Sánchez-Ramírez, María del Carmen González-Horta & María del Rocío Infante-Ramírez. (2019) Streptophyta and Acetic Acid Bacteria Succession Promoted by Brass in Slow Sand Filter System Schmutzdeckes. Scientific Reports 9:1.
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Yulia Plekhanova, Sergei Tarasov, Vladimir Kolesov, Iren Kuznetsova, Maria Signore, Fabio Quaranta & Anatoly Reshetilov. (2018) Effects of Polymer Matrices and Carbon Nanotubes on the Generation of Electric Energy in a Microbial Fuel Cell. Membranes 8:4, pages 99.
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Salvatore La China, Gabriele Zanichelli, Luciana De Vero & Maria Gullo. (2018) Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review. Biotechnology Letters 40:9-10, pages 1289-1302.
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Jafar Ahmadi, Siyavash Joukar, Hussein Anani & Somayyeh Karami-Mohajeri. (2018) Dihydroxyacetone as a definitive treatment for aluminium phosphide poisoning in rats. Archives of Industrial Hygiene and Toxicology 69:2, pages 169-177.
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Tharalinee Ua-Arak, Frank Jakob & Rudi F. Vogel. (2017) Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads. Food Microbiology 65, pages 95-104.
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Ines Kiefler, Stephanie Bringer & Michael Bott. (2017) Metabolic engineering of Gluconobacter oxydans 621H for increased biomass yield. Applied Microbiology and Biotechnology 101:13, pages 5453-5467.
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A. N. Reshetilov, Yu. V. Plekhanova, S. E. Tarasov, V. A. Arlyapov, V. V. Kolesov, M. A. Gutorov, P. M. Gotovtsev & R. G. Vasilov. (2017) Effect of some carbon nanomaterials on ethanol oxidation by Gluconobacter oxydans bacterial cells. Applied Biochemistry and Microbiology 53:1, pages 123-129.
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Armin Ehrenreich & Wolfgang Liebl. 2017. Biology of Microorganisms on Grapes, in Must and in Wine. Biology of Microorganisms on Grapes, in Must and in Wine 469 494 .
Kefei Li, Xinlei Mao, Liu Liu, Jinping Lin, Ming Sun, Dongzhi Wei & Shengli Yang. (2016) Overexpression of membrane-bound gluconate-2-dehydrogenase to enhance the production of 2-keto-d-gluconic acid by Gluconobacter oxydans. Microbial Cell Factories 15:1.
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Tharalinee Ua-Arak, Frank Jakob & Rudi F. Vogel. (2016) Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs. International Journal of Food Microbiology 239, pages 103-112.
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David W. Reed, Yoshiko Fujita, Dayna L. Daubaras, Yongqin Jiao & Vicki S. Thompson. (2016) Bioleaching of rare earth elements from waste phosphors and cracking catalysts. Hydrometallurgy 166, pages 34-40.
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Nageena Zahid & Uwe Deppenmeier. (2016) Role of mannitol dehydrogenases in osmoprotection of Gluconobacter oxydans. Applied Microbiology and Biotechnology 100:23, pages 9967-9978.
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Carla Gimkiewicz, Steffi Hunger & Falk Harnisch. (2016) Evaluating the Feasibility of Microbial Electrosynthesis Based on Gluconobacter oxydans . ChemElectroChem 3:9, pages 1337-1346.
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Florencia Sainz, María Jesús Torija, Minenosuke Matsutani, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita & Albert Mas. (2016) Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter Strains. Frontiers in Microbiology 7.
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Jianfeng Yuan, Mianbin Wu, Jianping Lin & Lirong Yang. (2016) Enhancement of 5-keto-d-gluconate production by a recombinant Gluconobacter oxydans using a dissolved oxygen control strategy. Journal of Bioscience and Bioengineering 122:1, pages 10-16.
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Konrad Kosciow, Claudia Domin, Paul Schweiger & Uwe Deppenmeier. (2016) Extracellular targeting of an active endoxylanase by a TolB negative mutant of Gluconobacter oxydans . Journal of Industrial Microbiology and Biotechnology 43:7, pages 989-999.
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Florencia Sainz, Albert Mas & María Jesús Torija. (2016) Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape Must. Genome Announcements 4:3.
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Florencia Sainz, Albert Mas & María Jesús Torija. (2016) Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry Vinegar. Genome Announcements 4:3.
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F. Sainz, D. Navarro, E. Mateo, M.J. Torija & A. Mas. (2016) Comparison of d-gluconic acid production in selected strains of acetic acid bacteria. International Journal of Food Microbiology 222, pages 40-47.
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Ines Kiefler, Stephanie Bringer & Michael Bott. (2015) SdhE-dependent formation of a functional Acetobacter pasteurianus succinate dehydrogenase in Gluconobacter oxydans—a first step toward a complete tricarboxylic acid cycle. Applied Microbiology and Biotechnology 99:21, pages 9147-9160.
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Yuan-yuan Shi, Ke-fei Li, Jin-ping Lin, Sheng-li Yang & Dong-zhi Wei. (2015) Engineered Expression Vectors Significantly Enhanced the Production of 2-Keto- d -gluconic Acid by Gluconobacter oxidans . Journal of Agricultural and Food Chemistry 63:22, pages 5492-5498.
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