Critical Reviews in Biotechnology, Volume 21, Issue 1 (2001)

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Critical Reviews in Biotechnology, Volume 21, Issue 1 (2001)

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Research Article

Article
The Genus Gluconobacter and Its Applications in Biotechnology
Sue Macauley, Brian McNeil & Linda M. Harvey
Pages: 1-25
Published online: 29 Sep 2008
AbstractforThe Genus Gluconobacter and Its Applications in Biotechnology | References | PDF (331.4 KB)
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Article
Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review
Sungsu Park, Randy W. Worobo & Richard A. Durst
Pages: 27-48
Published online: 29 Sep 2008
First Page PreviewforEscherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review | References | PDF (225.3 KB)
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Article
Grain Processing and Nutrition
Joanne L. Slavin, David Jacobs & Len Marquart
Pages: 49-66
Published online: 29 Sep 2008
AbstractforGrain Processing and Nutrition | References | PDF (482.2 KB)
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Article
Notice of Redundant Publication
Page: i
Published online: 19 Aug 2015
CitationforNotice of Redundant Publication | PDF (81.3 KB)
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