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African Journal of Science, Technology, Innovation and Development Volume 14, 2022 - Issue 6
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Research Article

Preliminary study on improved postharvest practices for tomato loss reduction in Nigeria, Rwanda and India

Olubukola Motunrayo Odeyemi1 Department of Horticulture, Federal University of Agriculture, Abeokuta, Ogun State, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1876-1217View further author information
ORCID Icon,
Lisa Kitinoja2 The Postharvest Education Foundation, La Pine, Oregon, USAView further author information
,
Neeru Dubey3 Amity International Center for Post-Harvest Technology & Cold Chain Management, Amity Institute of Horticulture Studies & Research, Amity University-Uttar Pradesh, Noida, IndiaView further author information
,
Solange Musanase4 University of Rwanda, Busogo, RwandaView further author information
&
Gurbinder Singh Gill5 Agribusiness Associates Inc., Davis, CA, USAView further author information
Pages 1500-1505 | Published online: 27 Aug 2021

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Camillus Abawiera Wongnaa, Emmanuel Dapaah Ankomah, Temitope Oluwaseun Ojo, Emmanuel Abokyi, Gifty Sienso & Dadson Awunyo-Vitor. (2023) Valuing postharvest losses among tomato smallholder farmers: evidence from Ghana. Cogent Food & Agriculture 9:1.
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Articles from other publishers (1)

Lionel D. S. Tapsoba, Sountongnoma M. A. Kiemde, Bernard F. Lamond & Julien Lépine. (2022) On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa. Foods 11:7, pages 952.
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