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Global Food History Volume 2, 2016 - Issue 1: Food Commodities in Wartime
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From Dinner to Dynamite: Fats and Oils in Wartime America

Ines ProdöhlGerman Historical Institute, Washington, DC, USACorrespondence[email protected]
Pages 31-50 | Received 17 Jul 2015, Accepted 15 Dec 2015, Published online: 07 Mar 2016

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Hiromi Mizuno & Ines Prodöhl. (2023) Mitsui Bussan and the Manchurian soybean trade: Geopolitics and economic strategies in China’s Northeast, ca. 1870s–1920s. Business History 65:5, pages 880-901.
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James F. Stark. (2018) “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History 4:2, pages 130-151.
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Articles from other publishers (1)

Floor Haalboom. (2022) Oceans and Landless Farms: Linking Southern and Northern Shadow Places of Industrial Livestock (1954-1975). Environment and History 28:4, pages 571-599.
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