Global Food History, Volume 2, Issue 1 (2016)

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Global Food History, Volume 2, Issue 1 (2016)

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Food Commodities in Wartime

Introduction

Introduction
Deborah Fitzgerald
Pages: 1-5
Published online: 29 Apr 2016
First Page PreviewforIntroduction | Full Text | References | PDF (299.6 KB)
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Articles

Article
Sugar, Surveillance, and Citizenship: The Global Crisis of 1919–20 in Buenos Aires and New York
April Merleaux
Pages: 6-30
Published online: 11 Mar 2016
AbstractforSugar, Surveillance, and Citizenship: The Global Crisis of 1919–20 in Buenos Aires and New York | Full Text | References | PDF (3 MB)
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Article
From Dinner to Dynamite: Fats and Oils in Wartime America
Ines Prodöhl
Pages: 31-50
Published online: 07 Mar 2016
AbstractforFrom Dinner to Dynamite: Fats and Oils in Wartime America | Full Text | References | PDF (1.1 MB)
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Article
Frozen Food and National Socialist Expansionism
Julia S. Torrie
Pages: 51-73
Published online: 16 Mar 2016
AbstractforFrozen Food and National Socialist Expansionism | Full Text | References | PDF (1.3 MB)
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Pedagogical Essay

A Taste of the Past: Teaching Spain’s Culinary and Cultural History
Lara Anderson & Meribah Rose
Pages: 74-84
Published online: 11 Mar 2016
AbstractforA Taste of the Past: Teaching Spain’s Culinary and Cultural History | Full Text | References | PDF (656.4 KB)
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Review Essay

Review Article
Organics, Fair Trade, and Peasants: Changing Perceptions of Food Through Activism
Thomas O’Brien
Pages: 85-90
Published online: 16 Mar 2016
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Book reviews

Book Review
Foodways and Daily Life in Medieval Anatolia. A New Social History
Amy Singer
Pages: 91-94
Published online: 16 Mar 2016
First Page PreviewforFoodways and Daily Life in Medieval Anatolia. A New Social History | Full Text | References | PDF (299.9 KB)
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Book Review
Chop Suey USA: The Story of Chinese Food in America
Paul Freedman
Pages: 94-96
Published online: 08 Mar 2016
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Book Review

Book Review
Creating a common table in twentieth-century Argentina: Doña Petrona, women, and food
Jeffrey M. Pilcher
Pages: 96-99
Published online: 16 Mar 2016
First Page PreviewforCreating a common table in twentieth-century Argentina: Doña Petrona, women, and food | Full Text | PDF (335.4 KB)
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