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Global Food History Volume 4, 2018 - Issue 2: Nutritional Science in Historical Perspective
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“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939

James F. StarkSchool of Philosophy, Religion and History of Science, University of Leeds, Leeds, UKCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0638-0804
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Pages 130-151 | Received 03 Jan 2017, Accepted 27 Feb 2018, Published online: 23 Apr 2018

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Phil Lyon & Ethel Kautto. (2022) A healthy diet: British newspaper narratives in the 1920s. History of Retailing and Consumption 8:2, pages 107-129.
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Phil Lyon & Ethel Kautto. (2021) Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain. Food, Culture & Society 24:3, pages 345-367.
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