Citations (10)
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Nikki L Verwey, Joyce Jordaan & Friedeburg AM Wenhold. (2022) Dietary intake of first- and third-year female dietetics students at a South African university. South African Journal of Clinical Nutrition 35:4, pages 142-148.
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Raeesa Seedat & Kirthee Pillay. (2020) Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal. South African Journal of Clinical Nutrition 33:3, pages 79-85.
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Ra’eesah Nakhooda & Nicola Wiles. (2020) Consumption of added sugars among undergraduate students at a South African university and its association with BMI. South African Journal of Clinical Nutrition 33:3, pages 64-71.
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A. Gresse$suffix/text()$suffix/text(), L. Steenkamp$suffix/text()$suffix/text() & J. Pietersen$suffix/text()$suffix/text(). (2015) Eating, drinking and physical activity in Faculty of Health Science students compared to other students at a South African university. South African Journal of Clinical Nutrition 28:4, pages 154-159.
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Articles from other publishers (6)
Gabriella E Florence, Wayne E Derman, Jake M Popperwell, Lovemore Kunorozva & Josu Gomez-Ezeiza. (2023) Prevalence of health risk behaviours related to non-communicable diseases amongst South African university students: a systematic review. Journal of Public Health 45:4, pages 1042-1055.
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Dineo Adolphina Matlebjane, Patrick Ndayizigamiye & Macire Kante. 2022. Innovation Practices for Digital Transformation in the Global South. Innovation Practices for Digital Transformation in the Global South
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T. Mafugu. (2020) Assessment of high school learners’ familiarity with nutrition education principles. European Journal of Clinical Nutrition 75:2, pages 392-399.
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Abiodun Victor Ikujenlola & Titilope Susanna Adekoya. (2020) Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria. Heliyon 6:9, pages e05023.
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Kingsley Omage & Vivian O. Omuemu. (2018) Assessment of dietary pattern and nutritional status of undergraduate students in a private university in southern Nigeria. Food Science & Nutrition 6:7, pages 1890-1897.
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Annemarie T. Viljoen, Esther van der Spuy & Gerrie E. du Rand. (2018) Food consumption, lifestyle patterns, and body mass index of a group of white South African students. International Journal of Consumer Studies 42:5, pages 533-546.
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