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Mycology
An International Journal on Fungal Biology
Volume 12, 2021 - Issue 4
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Review

Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria

Francis Imadea Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China;d Botany Department, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Edo StateNigeriaView further author information
,
Edgar Mugizi Ankwasaa Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Hairong Genga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Sana Ullaha Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Tanvir Ahmada Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Gang Wanga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Chenxi Zhanga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Oyeyemi Dadae Department of Crop Protection and Environmental Biology, University of Ibadan, NigeriaView further author information
,
Fuguo Xinga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
,
Yongquan Zhengc State Key Laboratory for Biology Pests, Institute of Plant Protection, Chinense Academy of Agricultural Sciences, Beljing, ChinaView further author information
&
Yang Liua Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China;b School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Guangdong, ChinaCorrespondence[email protected]
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Pages 245-260 | Received 29 Dec 2020, Accepted 05 Jun 2021, Published online: 20 Jun 2021

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