Open access
3,949
Views
10
CrossRef citations to date
0
Altmetric
Review
Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria
Francis Imadea Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China;d Botany Department, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Edo StateNigeriaView further author information
, Edgar Mugizi Ankwasaa Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Hairong Genga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Sana Ullaha Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Tanvir Ahmada Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Gang Wanga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Chenxi Zhanga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Oyeyemi Dadae Department of Crop Protection and Environmental Biology, University of Ibadan, NigeriaView further author information
, Fuguo Xinga Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, ChinaView further author information
, Yongquan Zhengc State Key Laboratory for Biology Pests, Institute of Plant Protection, Chinense Academy of Agricultural Sciences, Beljing, ChinaView further author information
& Yang Liua Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China;b School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Guangdong, ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 245-260
|
Received 29 Dec 2020, Accepted 05 Jun 2021, Published online: 20 Jun 2021
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.