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Fen Pan, Na Zhao, Wantong Zhao, Chun Wang, Yan Sun, Haomin Zhang, Juanxiu Qin, Qian Liu & Hong Zhang. (2023) Performance of Two Matrix-Assisted Laser Desorption Ionization–Time-of-Flight Mass Spectrometry (MALDI-TOF MS) Systems for Identification of the Viridans Group Streptococci. Infection and Drug Resistance 16, pages 2901-2909.
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Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Paul D. Cotter & Tom Beresford. (2022) Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye. Food Research International 160, pages 111707.
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Paulina Glajzner, Eligia Maria Szewczyk & Magdalena Szemraj. (2021) Pathogenicity and drug resistance of animal streptococci responsible for human infections. Journal of Medical Microbiology 70:3.
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Ghazal Aziz, Arsalan Zaidi, Urooj Bakht, Naila Parveen, Ibrar Ahmed, Zeeshan Haider & Tariq Muhammad. (2019) Microbial safety and probiotic potential of packaged yogurt products in Pakistan. Journal of Food Safety 40:1.
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Armin Tarrah, Valentina Noal, Sabrina Giaretta, Laura Treu, Vinícius da Silva Duarte, Viviana Corich & Alessio Giacomini. (2018) Effect of different initial pH on the growth of Streptococcus macedonicus and Streptococcus thermophilus strains. International Dairy Journal 86, pages 65-68.
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Ewa Sadowy. (2018) Linezolid resistance genes and genetic elements enhancing their dissemination in enterococci and streptococci. Plasmid 99, pages 89-98.
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